How to Prepare Super Quick Homemade Under-Cover Sausage
Hi everyone, I hope you all had a great day. Today I will show you how to cook another dish - an easy way to cook award-winning sausages. She is one of my favorites. This time I'm going to make it a little special. It smells good and tastes good.
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The taste of indoor sausages is influenced by many things: from the type of ingredients to the choice of fresh ingredients, from the ability to cut dishes to the ability to prepare and serve. Do not worry if you want to cook a delicious sausage at home, because if you already know this trick, this dish can serve as an unusual delicacy.
As for the number of servings that can be served to cook Bajo Tapa sausages, well, 10 servings. So make sure this section is enough for you, your beloved family.
In addition, the time it takes to cook the sausage is estimated at about 40 minutes.
To get started with this recipe, we first need to prepare some ingredients. You can eat sausages with 5 ingredients and 12 steps. Here's how you can do it.
delicious
Ingredients: spices that need to be placed under the lid to cook the sausage.
- 500 grams of yeast / puff pastry
- 10 simple sausages
- 1 egg
- 1 garlic
- 1 tablespoon. salt and pepper
Stages of production of the colored chorizo
- Let the dough cool for 4 hours.
- roll out the dough
- Preheat the oven to 230 ° C
- Cut the dough into 3/4 long slices of sausage.
- Lay the sausage on top of the layer, roll it out until the dough touches, then cut and fasten both ends.
- Do the same with all the sausages. You can add ketchup and other foods to taste before you skate.
- Arrange all the sausages on a baking sheet.
- Put the eggs and garlic in rolls.
- make sure the strip where the cakes meet is at the bottom
- Cook until golden brown. It is not necessary to pre-cook the sausages.
- it's just basic, you can add as many spices as you want
- Enjoy it!
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These are just some of the great ways to put one together for use with your goals. Thanks so much for reading. I'm sure you can do it at home. Recipes of interesting dishes come to the house. Do not forget to save this page in your browser to share it with family, friends and colleagues. Thanks again for reading. Keep cooking.