Recipe of Quick Easy Chicken Pot Pie
Hi everyone, have a nice day today. Today we are going to cook a special dish, quick and easy steps to cook chicken pie. This is one of my favorite recipes. For myself I will make it a little unique. It will be delicious.
When it comes to preparing healthy meals for our families, there are of course some disagreements between relationships. Interestingly, there are recipes that are already healthy, but the nutritional value of these recipes is also somewhat convincing. What they don't know in such a case shouldn't hurt them (besides sensitivity, which shouldn't be ruled out).
The same goes for lunch, when we often add a can of soup or even a can of pasta with cheese or something like that instead of putting our creative efforts into making a quick, easy, but delicious lunch. You can see a lot of ideas in this report, hopefully these ideas will not only help you get off to a great start at the end of dinner, we all seem to find ourselves at some point, but also try something new. their own things.
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Many things affect the quality of a light chicken pie, from the type of ingredients, the choice of the freshest ingredients and the ability to narrow down the number of dishes to the way it is prepared and served. Don't worry if you want to make delicious light chicken pies at home, because once you know the trick, this dish can be made into a special and unusual treat.
The number of servings that can be served to make light chicken pie is 6 servings. So make sure this dish is enough to serve you and your beloved family.
To continue this recipe, we need to prepare some ingredients. You can make this simple chicken pie with 9 ingredients and 2 steps. Here's how you can do it.
Ingredients and seasoning for this light chicken pie:
- 1 medium onion
- 2 tablespoons canola oil
- 1/2 cup all-purpose flour
- 1 teaspoon seasoning for poultry
- 1 can chicken stock (14.5 ounces)
- 3/4 cup 2% milk
- 3 cups diced boiled chicken
- 2 cups frozen vegetables, thawed
- 1 sheet of cold puff pastry
Easy steps to make chicken pot pie
- In a large saucepan, fry onions in oil until soft. Mix flour and seasoning for poultry until combined. Add the broth and milk little by little. Bring to a boil and cook, stirring, for 2 minutes or until cooked through. Add chicken and vegetables.
- Place on a greased inner cake plate 9. Fill with dough. Trim the grooves, gasket and edges. Make an incision in the dough. Bake at 450 degrees for 15-20 minutes or until crust is golden brown and filling is bubbling.
These are the small steps you take towards your goal - to prepare a balanced diet for your family, can be much more important than jumping creatures. Before you know it, you may find that you have more energy and a better understanding of your overall health than you ever imagined before changing your eating habits. If that's not enough to lift your spirits, you can always check your reasons for buying new clothes if you cut back a size or two.
This is the end of an unusual recipe for an unusual light chicken pie. Thanks for reading. I'm sure you will do it at home. More interesting dishes will be in the next few homemade recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep on cooking!