Simple Way to Prepare Homemade Cheese Sambousek

Hi everyone, I'm Jim and welcome to my recipe site. Today I will show you how to cook a special dish, how to cook with samosa cheese. One of my favorites. I'll make some salt for myself. It smells delicious.

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The quality of cheese sambo is greatly influenced by the type of ingredients, then the choice of fresh ingredients, the skill of preparing and serving dishes. Don't worry if you want to make delicious cheese samsa at home, because if you already know the trick, this dish can be used as an amazing special gift.

As for the number of dishes that can be served for cooking Fromage Sambousek, it is 15 servings. So make sure this section is enough for you - your beloved family.

Samosa cheese preparation time is about 10 minutes.

To start this recipe, you must first prepare a few ingredients. You can make your own Sambusec Cheese with 14 Ingredients և 11 Steps. Here's how you prepare it.

Lebanese snacks: semi-circular dough stuffed with mozzarella, olives, parsley. Fry և serve.

Ingredients և spices for making samosa cheese.

1. for mass.
2. 2 1/2 cups all-purpose flour
3. 1 egg
4. 1 teaspoon sugar
5. 1 teaspoon salt
6. 4 tablespoons of butter, equivalent to half a stick, preheated in the microwave for 15 seconds.
7. 1/2 cup water
8. fill:
9. 2 cups thick mozzarella cheese
10. 1/2 teaspoon olive oil
11. 1/4 teaspoon dried mint
12. Holders of 1/4 cup parsley tortillas
13. a pinch of pepper
14. 1/4 teaspoon salt

Instructions for cooking samsa with cheese

1. Add flour, salt և sugar մեջ to a food processor or hand mixer.
2. Add egg և melted butter, then gradually add water until a ball forms.
3. Leave the dough in a greased bowl for 30 minutes, cover so that the dough does not dry out.
4. In parallel, prepare the filling, mix mozzarella, parsley, mint, salt, pepper and olive oil in a bowl.
5. After the dough has rested, dust a flat surface with flour. Don't use too much flour because you want the dough to stick together when making the croissants.
6. Roll out the dough into a large round circle, using a Tupperware lid or a few rounded edges, cut out circles from the dough.
7. Unroll the dough evenly, roll it out, then let it rest for 15 minutes.
8. Now paint a little on the side of the circle, but keep it away from the edges.
9. Then knead the dough as if it were a semi-circle, then hold it from the bottom and pull it up with a twisting motion until it closes. You can also use a fork dipped in a beaten egg to coat the edges, or I don't know how to keep the cheese from frying.
10. At the end of each empanada, repeat the above steps after the dough from the previous round has rested for 15 minutes.
11. Preheat the oven to 350 degrees, fry the cakes until slightly golden.

Of course, this is not the end, this is a simple and quick cooking guide, a great idea to think about. The harsh truth is that it will stimulate your creativity so that you can prepare wonderful meals for your family without having to cook too much in the meantime.

So, with the help of this special dish, we finish the easiest way to make samsa with homemade cheese. Thank you very much for reading. I'm sure you can do it at home. There will be even more interesting dishes in the following homemade recipes. Don't forget to bookmark this page in your browser և share it with family, friends և colleagues. Thanks for reading. Go cook.