Simple Way to Prepare Perfect Greek stuffed tomatoes
Hi everyone, this is Jim, welcome to our recipe page. Today I will show you how to make a special dish, the best greek stuffed tomato recipe. This is one of my favorite cooking recipes. For myself, I will make it a little unique. It will be delicious.
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A lot of Greek stuff goes into the taste of the tomatoes, from the type of ingredients, the choice of fresh ingredients, the ability to cut the dishes and how they are prepared and served. If you're looking to make delicious greek tomato dolls at home, don't worry, because once you know how, this dish can be made into a sumptuous special treat.
The number of servings that can be used to make Greek stuffed tomatoes is 5 servings. So make sure this portion is enough to feed you and your loved ones.
In addition, the time it takes to cook a Greek-style stuffed tomato is estimated to be around two minutes.
To get started with this particular recipe, we need to prepare a few ingredients. You can make Greek Stuffed Tomatoes with 13 ingredients and 8 steps. Here's how to prepare it.
Ready! Can be served with yogurt or whipped cream!
Ingredients and spices you need to cook Greek stuffed tomatoes:
- 10 large tomatoes
- 15 tablespoons of white rice
- 1 big onion
- 1 3/4 cup olive oil
- 50 grams of perch
- 1 pinch of fresh basil
- 1/4 cup black currant
- 1 cup tomato juice (from our tomatoes)
- 1 salt
- 1 sweet pepper
- 1 thyme (fresh)
- Pinch of sugar
- 10 small potatoes
What you need to do to cook Greek stuffed tomatoes
- Cut the "cups" of tomatoes and empty the "skin" inside. We put it in a blender to make tomato juice which we will use later.
- Place half the butter, chopped onion, perch, basil and raisins in a saucepan and add the rice after two minutes.
- After 5 minutes add the tomato juice, salt, pepper, oregano and a little sugar.
- Let the rice cook for a while (about 10-15 minutes), the rice should be cooked through.
- Pour the mixture over the tomatoes, then the stuffed tomatoes into the pan. Preheat oven to 180 degrees Fahrenheit.
- Add the potatoes to the pan (as a side dish), add the olive oil, cover the pan with aluminum foil and bake. This will take about 1 hour or so.
- Tips: 1. Tomatoes should be firm and soft. 2. If the flour has a lot of liquid, add a little breadcrumbs. 3. Don't add water in the container because there will be more tomatoes
- Half cooking time half without lid!
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This concludes this excellent award-winning Greek stuffed tomato recipe. Thank you very much for reading. I'm sure you will do it at home. There will be interesting homemade recipes along the way. Be sure to bookmark this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. go cook!