Step-by-Step Guide to Prepare Perfect Cellophane Noodle In Pork Soup
Hello everyone, good afternoon. Today I will show you how to cook a special dish, the step of cooking fast food noodles in pork soup. My favorite. This time I'm going to make it a little bit special. It will have a sweet smell and look.
When it comes to preparing healthy meals for our family, there may be some differences in the location. The great news is that there are some very healthy recipes, but the healthy nature of these recipes is somewhat hidden. Those who are unaware of such cases cannot be harmed (except for allergies, which cannot be ignored).
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The taste of cellophane noodles in pork soup is influenced by many factors ranging from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes and the way they are prepared and served. If you want to cook delicious homemade "cellophane" pasta in pork soup, don't worry, if you already know the technique, this dish can be used as an extra delicacy.
It is also believed that it takes about 30 minutes to make cellophane noodles in pork soup.
To get started with this recipe, we need to prepare some ingredients. You can cook cellophane noodles in pork soup using 17 ingredients and 6 steps. Here's how to put it together.
A version of my soup, a soup couch in the cabin, a meat soup in water
Ingredients and spices for cellophane noodles in pork soup:
- 4 cups of plastic paste
- 1 cup of onion
- 1 tablespoon of sesame oil
- 1 1/2 liter ur
- 1 bunch of onion cut into rings
- Meat
- 20 meatballs
- 4 thin slices of ham
- 2 pieces of sausage
- Spices
- 1 salt and pepper
- 1 tablespoon of light soy sauce
- Easy meat roll
- Bake 4 brown pork pies
- 1 tablespoon of light soy sauce
- 1 tablespoon of cornstarch
- 1 garlic with onion and pepper
The phase of preparing cellophane noodles in pork soup
- Mix well and take one round after the dish
- Then add the meatballs and onion to the brown pie oil
- Add the water, bring to a boil, then add the spices to the bottom
- Add the plastic noodles for 1 minute, turn off the heat and serve hot
- Another option is to use tender pork ribs with garlic, onion and ginger puree as the base of the soup (5 grains of ginger, 4 cloves of garlic, 3 onions, 1 liter of water, 2 cups of pasta of plastic and 4 cups of Bak Choy 15 pieces). 2) 1 inch soft ribs) Season 3 tablespoons of soy sauce and 2 tablespoons of salt
- My lunch @ cellophane noodles bak choy and soft soup with ribs in soup
The small steps you take to prepare a balanced diet for your family are probably more important than any leap. Before you know it, you will find that you have more energy and better overall well-being than you might think before changing your eating habits. However, if that's not enough to motivate you, you can always find a reason to buy new clothes if you leave out a size or two.
Here's what comes with this awesome cellophane pork noodle soup recipe. Thanks for reading. I'm sure you will do it at home. There will be more interesting recipes for home cooking. Make sure you bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading again. Let's cook!