How to Prepare Any-night-of-the-week Easy baked cod

Hello everyone, I hope you are having a good day today. Today I will show you step by step how to make a special dish and how to make super quick baked cod at home. This is one of my favorite cooking recipes. For me I will make it a little bit unique. It will smell nice and look delicious.

When it comes to cooking, it's important to remember that everyone started somewhere. I don't know anyone who came with a wooden spoon and was done. You have a lot to learn to become a successful chef and there is definitely room for improvement. When it comes to cooking, you don't just have to start with the basics, you need to start off roughly when you understand how to prepare fresh dishes such as Chinese, Indian, Thai or Indian cuisine.

The same goes for lunches, where we usually add a can of soup or even a can of mac and cheese or something similar in lieu of our creative efforts to make a quick, easy, yet delicious lunch. You will find many ideas in this guide and we hope that these ideas will not only give you a good start to finish your dinner and it seems that most of us can find ourselves at one point or another , but try again. separate things.

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Many things affect the quality of the taste of light cod, starting with the type of ingredients, then the choice of fresh ingredients, the ability to slice the dishes depending on the method of preparation and serving. Do not worry if you want to cook a delicious baked cod at home, because if you already know the trick, then this dish can be used as a special and unusual delicacy.

To get started with this particular recipe, we need to prepare a few ingredients first. You can easily prepare baked cod in 5 ingredients and 2 steps. Here's how you can achieve it.

Ingredients and spices that should be ready to prepare simply baked cod:

1. 2 tablespoons light soy sauce
2. 1 spoon of honey
3. 1 crushed garlic clove
4. 1 1/2 teaspoons ginger root, chopped
5. 1 1/4 lb cod, sliced ​​into 4

Easy recipe for baked cod

1. Combine all ingredients except cod in a large 1 gallon ziplock bag and mix well. Add the cod and close the bag. Turn to wrap tightly and refrigerate for 30 minutes
2. Preheat the oven to 200°C, place the cod fillets on a baking sheet lined with aluminum foil and bake for 10 to 15 minutes or until the fish comes off easily with a fork.

While this is by no means the ultimate guide to making quick and easy dinners, it is good food for thought. The hard truth is that it will boost your creativity so you can prepare delicious dinners for your family without having to do a lot of heavy cooking.

So you can cover every night of the week with this incredibly nutritious recipe from Easy Baked Cod. Thanks for your time. I'm sure you can do it at home. There will be interesting products in future home recipes. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Keep cooking!