How to Prepare Award-winning Easy Potato Soup

Hello everyone, have a nice day. Today I'm going to show you how to make a special, Easy Potato Soup Recipe for every night of the week. One of my dearest. For me, I'm going to make it a little unique. It will be delicious.

Let's face it, cooking is not just a lifestyle priority for every man, woman or child on Earth. In fact, people have also made cooking skills important in their lives. This usually means that people often eat ready-to-eat meals and prepared mixes, rather than spending time and energy preparing healthy meals for their families and for their enjoyment.

This means that at any point in the learning cycle to cook, chances are someone somewhere cooks worse or better than you personally. Be patient because even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and survive, and others cook because they really like the process of eating. Some cook during emotional turmoil, while others cook in complete boredom. Whether your goal is to cook or learn to cook, you need to start with the basics.

There are many books and magazines filled with recipes that encourage healthy eating and cooking habits. If you're serious about cooking, there's no shortage of recipes to explore while you're at it. The best thing is that you can incorporate healthy food into your everyday kitchen, whether you're cooking for a family of ten.

The quality of the taste of Easy Potato Soup is influenced by many things, from the type of ingredients, the selection of fresh ingredients, the skill of cutting the dishes to the way of presentation and presentation. Don't worry if you want to make delicious easy potato soup at home, because once you know the trick, this dish can make for an unusual dessert.

To get started with this particular recipe, we need to prepare a few ingredients. You can make easy potato soup using 5 ingredients and 6 steps. Here's how you can get it.

Ingredients and spices that must be prepared to cook light potato soup:

1. 5 large potatoes: peeled and diced
2. 1 ham steak
3. 1 large bottle of ricotta (store bought)
4. 4 green onions - chopped
5. 1 tablespoon bacon fat

Steps to follow to prepare easy potato soup

1. Cut the steak. In a 10-quart saucepan, combine potatoes, ham, green onions, salt and pepper and cover with water.
2. Bring the mixture to a boil, then reduce heat and bring to a boil
3. Cook until the potatoes are almost cooked. Add bacon fat. When the bacon fat melts, add the cheese mixture. Stir and continue cooking until the mixture thickens.
4. If you want your soup to be a little thicker, add more cornstarch until the soup reaches the desired consistency.
5. TIP Instead of fatty steak and bacon, you can substitute leftover ham bones. Just boil the bacon and then remove it from the water. Grind whatever is left of the bone and add it back to the water. Also use bone broth to cook potatoes. Follow the rest of the steps from scratch...except adding bacon grease and steak bacon.
6. TIP: You can serve it on cornbread and garnish with grated cheese, bacon, sour cream or more. Have a nice day!

Plus, you'll find that as your experience and confidence grows, you'll find yourself improvising more and more as you go on and adapt recipes to your personal preferences. If you prefer fewer or more ingredients, or want to create a recipe with less or more spice, you can make simple changes to achieve this. Simply put, you'll be making your own dish in no time. And that's something you won't necessarily learn in terms of basic cooking skills for beginners, but you'll never learn if you don't master these basic cooking skills.

That concludes this excellent step-by-step guide to making the award-winning Easy Potato Soup. Thanks for reading. I'm sure you will make it at home. Soon there will be more interesting dishes based on home recipes. Don't forget to save this page in your browser and share it with your loved ones, colleagues and friends. Thanks for reading. Let's cook!