Step-by-Step Guide to Prepare Award-winning Easy Potato Rolls

Hello everyone, have a good day today. Today I will show you how to make a very special dish - The easiest way to make homemade potato rolls very quickly. One of my favorite cooking recipes. This time I'll make it a little tastier. It will smell and look good.

Let's face it, cooking is not a priority in the life of every man, woman or child on earth. In fact, people have also made learning to cook a priority in their life. This usually means that people often rely on canned and mixed meals rather than taking the time to prepare healthy meals for family and personal enjoyment.

Preparing healthy meals can be difficult because many people don't want to take the time to prepare and plan meals that our families reject. At the same time, we need our families to be healthy, so we feel compelled to find new ways to cook healthy meals that families will love (and sadly, in some cases, hate).

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The taste of Easy Potato Rolls is influenced by many things, from the type of ingredients, to the choice of fresh ingredients, to the skill in cutting the dish, to the way of cooking and serving. Don't worry if you want to make some delicious sponge cake at home, because if you know the trick, then this dish can be used as a special luxury treat.

To get started with this particular recipe, we need to prepare some ingredients. You can make easy potato rolls with 8 ingredients and 14 steps. Here's how you can get it.

Ingredients and spices for making easy potato rolls:

1. 2/3 cup of sugar
2. Shortening by 2/3 cup
3. 1 cup of mashed potatoes
4. 2 1/2 teaspoons of salt
5. 2 eggs
6. 2 sachets (1/4 oz each) active dry yeast
7. 1 1/3 cups of hot water (110 to 115 degrees), divided
8. 6-6-1 / 2 cups of all-purpose flour

Instructions for an easy potato roll

1. In a large bowl, whisk the sugar and butter.
2. Add salt and eggs to the potatoes.
3. In a small bowl, dissolve the yeast in 2/3 cup of warm water; add to the whipped mixture.
4. Combine 2 cups of flour and the remaining water.
5. Add enough remaining flour to make a soft dough.
6. Sphere shape; do not kneel.
7. Place in a greased bowl, turning once to coat the top.
8. Cover and let rise in a warm place until the dough has doubled in volume, about 1 hour.
9. Knead the dough; divided into three.
10. Shape each piece into 15 balls and arrange them into 3 9-inch greased balls. round tray.
11. Cover and let rise until doubled, about 30 minutes.
12. Bake at 180 ° C for 20-25 minutes.
13. Remove from the pan to cool on a rack.
14. OUTPUT: 45 rolls

While this is certainly not the end, the entire quick and easy cooking guide offers some great food for thought. We hope this will spark your creativity so that you can cook delicious meals for your family without overcooking in your practice.

So it's about to wrap up with this unique treat, How to Make Easy Homemade Potato Rolls. Thank you very much for your time. I'm sure you will do it at home. There are many more interesting home cooking recipes on the way. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Let's cook!