Steps to Make Award-winning Korean Dalgona Coffee - easy
Hello everyone, this is Drew, welcome to my recipe page. Today I'm going to show you how to make a special dish, the perfect Korean Dalgona coffee recipe - easy. It's one of my favorites. For me, I'm going to make it a bit special. It will look fragrant and delicious.
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Many things affect the taste quality of Korean Dalgona coffee. it's simple, from the type of ingredients, to choosing fresh ingredients, to how to prepare and serve the food. If you want to make Korean Dalgona coffee, don't worry. it's easy to make at home because once you've mastered the technique, this dish can be used as an excellent specialty.
For the amount that can be served to make Korean Dalgona Coffee, 2-3 servings are easy. So be sure that this section is enough to serve you and your beloved family.
To start this recipe, we need to prepare a few ingredients. You can easily brew Korean Dalgona coffee with 7 ingredients and 4 steps. That's how it cooks.
There are many recipes for making Dalgona coffee. So here is the easiest way to create it.
The ingredients and spices for making Korean Dalgona coffee are very simple.
- coffee blend
- 3 tablespoons ground coffee
- 3 tablespoons of sugar
- 3 tbsp warm/hot water
- milk mix
- milk powder or fresh milk
- ice cream (optional)
Steps to Make Korean Dalgona Coffee - Easy
- In a bowl or glass, mix 3 tablespoons of ground coffee, sugar and hot water. Beat well until fluffy.
- In another glass. Add fresh milk, 1/2 to 3/4 cup. If you have powdered milk, mix it in cold water until it tastes like milk.
- Add ice to your milk or freshly made milk. It is best served cold.
- Shake the coffee mixture again and make sure it is frothy. Carefully pour the milk mixture over it. 3 servings before serving.
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So here is the step to quickly prepare Korean Dalgona coffee for this amazing dish - easy! Thank you for your time. I'm sure you will prepare it at home. There will be more interesting homemade recipes. Be sure to save this page in your browser and share it with your family, colleagues and friends. Thanks again for reading. Let's cook!