Simple Way to Make Super Quick Homemade Pan Fried Layered Pork, Shiso and Cheese

Hello everyone, have a great day today. Today we made a special dish: an award-winning recipe of layered roast pork, shiso and cheese. One of my favorite meal recipes. This time I'm going to make it a little tastier. It's gonna be really tasty.

Let's be honest, cooking is not a priority in the life of every man, woman or child on earth. In fact, too many people make cooking a priority in their lives. This usually means that people often rely on ready meals and pre-packaged mixes rather than preparing healthy meals for our families and taking time to treat themselves.

Preparing healthy meals is often difficult because many people don't want to take the time to plan and prepare meals that our families don't want to eat. At the same time, we want our families to be healthy, which is why we're committed to finding new and better ways to prepare balanced meals that families love (and sadly, in some cases, hate).

The good news is that once you've learned the basics of cooking, there's nothing more to learn. So you can always develop and expand your cooking skills. As you learn new recipes and hone your cooking skills and talents, you'll find that cooking your own food from scratch is far more rewarding than store-bought packaged food at your local grocery store.

Many factors influence the quality of the taste of roast pork, shiso and cheese, the type of ingredients, the choice of fresh ingredients, the ability to adapt the dish to the way it is served and served. Don't worry if you want to make delicious roast pork, shiso and cheese at home, because once you know how to make it, this dish can be turned into a sumptuous dish.

The serving of pulled pork, shiso and cheese is 1 serving. So make sure that this portion is enough to feed you and your beloved family.

To start this recipe, we first need to prepare a few ingredients. You can prepare roast pork, shiso and cheese in 4 ingredients and 6 steps. Here's how.

This is a family favorite. The cheese will spread as it melts, so it's best if the pieces are slightly smaller than the pork. If you're going to put them in your bento box or eat them after they've cooled, cut them in half after they've cooled for a cleaner cut. For 1-2 servings. sugako recipe

Ingredients and spices for cooking roast pork, shiso and cheese:

1. 100 grams of pork (thinly sliced)
2. 3 shiso leaves
3. 3 layers of melted cheese
4. 1 salt and pepper

Step-by-Step Instructions for Roasted Puff Pork, Shiso, and Cheese

1. Grease a preheated frying pan with oil, put a piece of pork and fry.
2. When the pork is almost cooked, sprinkle with 1/2 of the cheese.
3. Place the shiso sheet over the cheese, top with another half layer of cheese and top with another layer of pork.
4. Repeat steps 2 and 3 and reverse.
5. Season the fried side with salt and pepper. Fry on the other side until golden, the dish is ready.
6. Cut into easily edible pieces with a knife.

While that's certainly not the end of all quick and easy meal prep guides, it's worth thinking about. This is to let your creativity run wild so you can cook a delicious dinner for your family without having to cook too much.

So here we leave a unique recipe of roast pork, shiso and cheese. Thanks for the reading. I'm sure you will do it at home. There will be interesting recipes for home cooking. Don't forget to save this page in your browser and share it with your family, colleagues and friends. Thanks for the reading. go cook.