Simple Way to Prepare Award-winning Cheesy Enchiladas

Hello everyone, today is a beautiful day. Today I'm going to show you how to make a special step-by-step guide to making quick cheese enchiladas. This is one of my favorite recipes. I made it a little sweet for me. It looks fragrant and delicious.

Frankly, cooking is not a priority in the lifestyle of every man, woman or child on this earth. In fact, people learn to cook throughout their lives. This means we often rely on canned and mixed foods instead of preparing healthy family meals and devoting time and effort to our personal happiness.

The same goes for lunch, because we often use our creativity to make a quick and easy yet delicious lunch instead of a can of soup or a box of macaroni and cheese or the like. You'll see a lot of ideas in this article, and hopefully they'll not only get you off to a good start in finishing the R-UT lunch we all need at some point, but also get you to try new things yourself.

Many people think that cooking healthy food is more expensive than cooking food with calories and additives. In fact, when you compare the costs to your medical bills, the long-term benefits of not doing so seem relatively small. Yes, good food costs more. Often this is a simple fact of life. But by learning portion control and eating proper portions, you'll find that you're eating less now because you're adjusting to the amount of food you need to maintain a healthy, busy lifestyle.

Many things affect the quality of the taste of cheese enchiladas, from the type of ingredients, the choice of fresh ingredients, the way the food is prepared and the ability to cut it to serve. If you want to make a delicious cheese enchiladas at home, don't worry, because if you know how, this dish can make a very versatile dish.

Makes 3 servings of cheese enchiladas. So make sure this room is big enough to serve you and your beloved family.

To start this recipe, we first need to prepare some ingredients. You can make cheese enchiladas using 12 ingredients and 8 steps. Here's how to prepare it.

I also miss the enchiladas with tortillas. I love this dish. If you have a stuffing and sauce kit, you can make one any time. This is a flavor that kids love. You can enjoy tortilla rolls. Also try changing the filling to your liking. Cooking at Bunacoco

Additional ingredients and ingredients for making cheese enchiladas:

1. 170 grams of boiled meat;
2. 1/2 onion
3. 2 tablespoons cornstarch
4. 2 tablespoons cooked soybeans (or mixed nuts)
5. 200 ml boiled canned tomatoes
6. 1 tomato
7. 1 tablespoon flour
8. 1 aisle dash if you have one
9. 1/4 teaspoon chili powder, cumin powder
10. Salt and pepper
11. 1 (flavor) Easy-melting cheese
12. 3 tortillas

Instructions for making cheese enchiladas

1. Prepare the filling by adding a tablespoon of oil to the pan. Add the finely chopped onion, then the minced meat and cook well. Add chopped tomatoes, corn and peas. Season with salt and pepper, set aside.
2. Prepare the soup by adding flour, spices and canned tomatoes to a saucepan with a tablespoon of oil. Add 100 ml of water and a pinch of salt and boil for 10 minutes.
3. Heat a heatproof skillet and lightly flatten the pan.
4. Spread a little sauce on the tortilla and pour over a third of the filling.
5. Cover with enough cheese.
6. Roll up from step 3 and place on a plate.
7. Garnish with enough sauce and cheese. It will be delicious if you add your favorite cheese and garlic powder.
8. Bake in a preheated oven at 180 ° C for 10-15 minutes and that's it.

The small steps you take to prepare healthy family meals are bigger than any leap. Before you know it, you will all have more energy and a better sense of general well-being. However, if that's not enough to motivate you, you can find an excuse to buy new clothes when you drop a size 2 or 2.

Then wrap up every night of the week with this special cheese enchilada recipe. Thank you very much for reading. I'm sure you will do it at home. Home cooking brings delicious food. Don't forget to save this page in your browser and share it with your relatives, colleagues and friends. Thanks for reading. Keep cooking.