Simple Way to Prepare Homemade Tomato Ramen using Shirataki Noodles
Hello everyone, I'm Louise, welcome to our recipe page. Today I will show you how to make my signature dish, the Ultimate Tomato Ramen recipe using Shirataki noodles. One of my favorites. As for me, I'll make it a little hot. It smells and looks delicious.
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There are many factors that affect the taste of tomato ramen with shirataki noodles, from the type of ingredients, the choice of fresh ingredients, the ability to cut dishes, and how they are cooked and served. Don't worry if you want to make some delicious tomato shirataki ramen noodles at home, because if you know the trick, this dish can be used as an extra treat.
As for the number of servings that can be served when making tomato ramen with shirataki noodles, it's one. So make sure this portion is enough for you and your beloved family.
To start this recipe, we first need to prepare a few ingredients. You can make shirataki tomato ramen with 15 ingredients and 6 steps. This is how you can get it.
When I was on a diet, I really wanted to eat tomato soup and pasta, and I did! It's easy and delicious! Vegetable juices and fish sauce add richness, so be sure! ★ Ingredients add great flavor. The soup can be richer if you use canned tomatoes! For one and a half shares. riba recipe
Ingredients and Spices for Tomato Ramen with Shirataki Noodles:
- 1 bag of shirataki noodles (boil in boiling water and drain)
- 2 tomatoes (small)
- 1 Increase the number of tomatoes or use preserves (if using large tomatoes, 1 will do)
- 1/4 onion
- 300 ml of juice + 200 ml of water vegetable juice + water
- 1 I use Ito-en vegetable juice (or just vegetable juice)
- 1 a. Salt
- 1 a. Peretz
- 1 a. Fish sauce
- 4 tablespoons granulated chicken broth
- 2 servings A. ★Pepper powder
- 2 servings A. ★ Chili powder
- 5 shake to. ★ crazy salt
- ★ Optional components:
- 1 light cheese of your choice
Shirataki Tomato Ramen Instructions
- Finely chop the onion across the grain (it will ripen faster).
- Cut the tomatoes into small pieces. (If you want a thicker tomato soup, cut it into large chunks.)
- Rinse the shirataki noodles and cut them into fairly small pieces. (Otherwise it's hard to eat, so don't skip this step.)
- Fry the onions in olive oil. When the onions become transparent, add the tomatoes and fry them a little.
- Add water and vegetable juice and bring to a boil. Reduce heat to low, add ingredients A and shirataki noodles and simmer for 10 minutes.
- Served on a plate with cheese!
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So that is what will complement this amazing favorite recipe for tomato ramen with shirataki noodles. Thanks for your time. I'm sure you can do this at home. There will be more interesting homemade recipes in the following recipes. Don't forget to bookmark this page in your browser and share it with family, friends and colleagues. Thanks again for reading. Keep cooking!