Simple Way to Prepare Perfect Classic Cheesecake
Hello everyone, have a nice day today. Today I show you how to prepare a special dish, super quick steps from the classic homemade milk. One of my favorite gastronomic recipes. This time I'll make it more fun. It will be really delicious.
For a chef, you have to keep in mind that everyone else has started somewhere. I don't know anyone who was born with a wooden spoon ready to start. Being a successful chef requires a lot of study and there is always room for improvement. When it comes to cooking, you have to start from the basics, but you have to start almost from scratch to understand how to prepare fresh foods, such as Chinese, Indian, Thai or Indian ones.
The same goes for meals, when we usually use a box of soup or even a box of macaroni and cheese or some other product instead of dedicating our creative efforts to building something quick, easy but delicious. You will notice many ideas in this article and the hope is that these ideas will not only complement your meal but also give you a good start. separate things.
Salad Wraps These delicious, stuffed treats can be pre-made, which means you reheat the filling and roll up when you're ready to eat. It's just a fun snack to talk to your kids about and teach them that lettuce is more versatile than people give it credit for. Many people choose to opt for teriyaki-inspired toppings; My kids like taco-inspired fillings because of the lettuce wrap. You are free to think of your favorite filler.
Many things affect the quality of a classic cheesecake, from the type of ingredients, to the choice of fresh ingredients, from the slicing ability to the way it is prepared and served. Don't worry if you want to make a delicious classic dessert at home, because if you know the trick, this dish can be used as an extra treat.
As for the number of servings that can be used to make a classic cheesecake, it is 10 servings. So make sure this portion is enough to serve you and your beloved family.
To get started with this particular recipe, we need to prepare some ingredients. Get the classic cheesecake with 18 ingredients and 28 steps. Here's how to prepare it.
I used cupcake cases in place of a springform pan and filled them with chocolate ganache, then decorated them for a wedding / baby shower - go hungry.
Must-Have Ingredients and Spices Make a Classic Cheese Dessert:
- Shell
- 1 3/4 cups graham crackers
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter - melted
- 1 strong aluminum sheet
- conquer, conquer
- 1 * Keep all ingredients at room temperature
- 24 ounces of cream cheese (3 packs of 8 ounces)
- 1 cup of sugar
- 1 cup of sour cream
- 1 teaspoon of vanilla
- 3 large eggs
- fresh strawberry
- 1 packet of fresh strawberries ... about 16 ounces
- Jar of Seedless Strawberry Jelly ... approx 18 oz
- 1 powdered icing sugar
- Easy chocolate ganache
- 1 See the recipe in my profile or in the attachment below
Instructions for the preparation of classic milk
- For the crust, preheat the oven to 350 ° F
- Grease a 9-inch pan. I use butter and glue
- Combine the graham crackers and cinnamon in a bowl, stirring with a fork until smooth. ** See note
- Slowly pour the melted butter into the mixture and stir again with a fork until the crumbs are soft.
- Place the wet crumbs in the pan and press evenly into the bottom and sides of the springform pan.
- Cook for 8-10 minutes or until the edges of the crust are golden brown. Cool on the pan, then cover the outside of the pan with sturdy paper when cool. Reduce the oven temperature to 325 degrees Fahrenheit
- * It is usually cheaper to buy whole graham crackers and mash them yourself. To do this, put the graham crackers in a food processor equipped with a metal blade, process the crackers until they are a soft crumb, or put the crackers in a ziplock bag, use a needle to squeeze the crackers. crackers into fine pieces. crumbs.
- fill
- Put the cream cheese in a large bowl and, using an electric mixer at medium / high speed, beat the cream cheese until the mixture is light and fluffy.
- As you stir, gradually add the sugar. Beat the cream cheese and sugar until well blended, scraping the sides of the bowl with a rubber spatula. Beat the sugar and cream cheese until smooth. Stir / breading can cause the cheesecake to break.
- In a mixer on medium speed, add the yogurt and vanilla.
- Add the eggs one at a time and beat until completely blended ... don't over mix.
- Place the large baking sheet in the center of the oven. Place the tart in a large pan and pour the filling over the crust. ** I do it this way to avoid clutter and chaos.
- Now take a bath. Carefully pour enough boiling water into the pan until it reaches the center of its sides.
- Cook for 70-75 minutes or until the center is almost cooked. The center (its circumference is about 2 inches) will still shift slightly. Do not overcook, the mixture will firm up completely when it is completely cooled.
- Chill the cheesecake (the cooling process should be gentle and slow. If the cheesecake cools too quickly, it will break). Turn off the oven and leave the cheesecake in its bathtub for 15-20 minutes or until the water is warm rather than hot.
- Carefully remove the cheesecake from the large pan, leave the cheesecake in the oven with the door closed and allow it to cool completely. (Be careful in this step as the water in the pan may splash.)
- Place the cheesecake on a wire rack to cool further, then remove the foil and continue chilling until it has cooled enough to cool (I usually cover it with a tea towel and let it cool a little longer before adding it to refrigerate a room temperature).
- Put the cheesecake in the refrigerator and let it cool.
- ** Observe the fresh cheesecake for 8 hours up to overnight, preferably the day before serving.
- To make the strawberry sauce
- Wash and dry the strawberries. Cut the stem if it is.
- Heat the gelatin in a saucepan over the fire until it melts, without boiling or reheating. Heat the gelatin until it pours.
- Pour the jelly over the cheesecake until it is completely covered (about half of the jelly is the "glue" that will hold the strawberries in place).
- Arrange the strawberries, cut into wedges, on top of the cheesecake. Sprinkle the remaining gelatin. Allow to cool and remove the sides of the pan. Sprinkle with powdered sugar before serving.
- Easy chocolate ganache. https://cookpad.com/us/recipes/342654-easy-chocolate-ganache
- Prepare the ganache according to the recipe in my profile. When it has cooled slightly, pour it over the cheesecake and spread it evenly over it. Cool completely in the refrigerator before serving
- have a good time
This is by no means the ultimate guide to quick, easy, and good food for thought. We hope this gets your creative juices flowing so that you can prepare great meals for your family without the tedious chore of practically cooking.
Then you'll come up with this amazing recipe for the perfect classic cheesecake. Thank you so much for reading you. I'm sure you can do this at home. The following recipes will be interesting homemade food. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Keep cooking!