Simple Way to Prepare Quick Cake-style Okonomiyaki

Hello everyone, have a great day today. Today we are going to make a special dish: a recipe for our favorite Okonomiyaki style cake. One of my favorite cooking recipes. For me, I'm going to make it a bit special. It will smell and look delicious.

When it comes to cooking, remember that everyone starts somewhere. I don't know a single person who was born and trained with a wooden spoon. There's a lot to learn to be a productive cook, and there's definitely room for improvement. Not only do you have to start from the basics of cooking, but you almost have to start from scratch if you know how to cook a new dish, such as Chinese, Indian, Thai or Indian cuisine.

This means that at any point in the cooking cycle, someone is probably cooking better and/or worse than you. Be warned, even the best have bad days when it comes to cooking. There are many people who cook for different reasons. Some cook to eat and survive, while others simply enjoy the whole cooking process. Some cook during times of emotional trauma, many others out of boredom. Whatever your reason for cooking or learning to cook, you need to start with the basics.

Many people think that preparing healthy meals is more expensive than preparing packaged foods full of calories and additives. In fact, when you compare the costs to future medical bills of not getting them, they seem pretty small in comparison. Yes, decent food costs more. This is often a simple fact. But by learning to control portions and eating the right portions, you may spend less while still achieving the right levels of nutrients you need to maintain a healthy, active lifestyle.

Many things affect the taste quality of Okonomiyaki-style cakes, the type of ingredients, the choice of fresh ingredients, the possibility of cutting the plates, preparing them and serving them. Don't worry if you want to make a delicious Okonomiyaki cake at home, once you know the trick, this dish can make a great special treat.

The number of servings that can be served to make Okonomiyaki-style cakes is 12 servings. So be sure that this section is enough to serve you and your beloved family.

To start with this particular recipe, we need to prepare a few ingredients. You can make an Okonomiyaki-style cake using 11 ingredients and 11 steps. Here's how to prepare it.

I served this [Okonomiyaki cake] at a birthday party for a friend who doesn't like sweets. It was perfect for a party as it became our main course. Using 500g of flour in a 28cm baking dish gave us plenty of food for 12 people. If you are using a 6" or 6" pan I think you can just double the number of ingredients or x 2.5. The key is to bend it slightly in step 4. Like when you made the cake. popotankobu recipe

Ingredients and spices needed to make Okonomiyaki-style cakes:

1. 1 Multiply a number by 5 easily Okonomiyaki Even the people of Hiroshima love the Kansa style
2. 900 grams of cabbage
3. 6 green onions
4. 10 pieces of ham
5. 500 grams of cake flour
6. 100 grams of Katakuri
7. 25 grams of baking powder
8. 5 eggs
9. 1 1/2 tablespoons each chopped soy sauce, sugar, dashi broth
10. 1/2 teaspoon of salt
11. 1 about 800 ml of water

Instructions for Making Cake Style Okonomiyaki

1. [Preparation] Cut the cabbage into thick slices. Cut the green onions into rings. Cut the ham into 1-2 cm cubes. Crack the eggs and beat them.
2. [Preparation] Line a baking sheet with parchment paper. Preheat the oven to 230°C/446°F.
3. Mix and mix all the ingredients in a bowl. Add the ingredients. Add water in 2 or 3 times and mix.
4. When there are no more lumps in the batter, add the cabbage, shallot and ham. To mix together. Bend over a little. If you knead too much, it will be hard and sticky.
5. After mixing everything well, pour it into the pan. Drop lightly on a flat work surface to remove air bubbles. Smooth the surface.
6. Cover with aluminum foil and bake for one hour at 230°C/446°F. Remove foil until brown. Try the snacks. If it's clean, it's ready to eat.
7. Finally, we topped Aonori with seaweed, bonito flakes, mayonnaise and sauce.
8. Here is a cross section. It's almost like a quiche! It's not hairy, but it's totally satisfying.
9. For the original recipe (Kansai style): Easy Okonomiyaki Hiroshima also likes Kansa style Okonomiyaki. https://cookpad.com/us/recipes/144116-easy-okonomiyaki-both-hiroshima-and-kansai-region-natives-love-this
10. For Hiroshima style. Quick and easy Hiroshima-style okonomiyaki in a wok. https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan
11. More Party Recipes: Baked Okonomiyaki Party Supplies https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven

It's the little steps you take toward your goal of preparing healthy family meals that are far more important than any creature flight. Before you know it, you will find that you have more energy and a greater sense of well-being than you ever imagined before changing your eating habits. If that's not enough to lift your spirits, you can always look for reasons to buy new clothes when you go up a size or two.

Then it's all over with this delicious cake-style Okonomiyaki recipe any night of the week. Thank you very much for your time. I'm sure you will do it at home. There will be more interesting foods in the next homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thanks again for reading. go to the kitchen