Pork Steak Stuffing Bake

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Pork Steak Stuffing Bake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork Steak Stuffing Bake is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pork Steak Stuffing Bake is something which I've loved my entire life.

Many things affect the quality of taste from Pork Steak Stuffing Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Steak Stuffing Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Steak Stuffing Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Steak Stuffing Bake estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pork Steak Stuffing Bake using 9 ingredients and 13 steps. Here is how you cook that.

Someone will ask about the chops only being browned and not fried until done. The pork chops will finish cooking when they are baked, so they will be cooked until done in the end. If you cook them until done when you fry them they will be to dry and hard at the end...

I also made salt optional because of the soup and seasoning in the stuffing mix.... You can also buy low sodium soups...

Ingredients and spices that need to be Make ready to make Pork Steak Stuffing Bake:

1. 2 large pork steak... i like them marbled, gives them a better flavor
2. 1 stick fresh celery minced
3. 1/4 cup onion minced (or 1 small onion)
4. 1 can cream of mushroom soup
5. 1 box stuffing mix, i buy off brand
6. 1/4 tsp season salt, OPTIONAL
7. 1/2 tsp garlic powder
8. 1/4 tsp ground black pepper
9. 3 tbsp cooking oil

Instructions to make to make Pork Steak Stuffing Bake

1. Preheat oven on 350°
2. I buy family size meat bundles and divide them... So I took 2 large pork steaks and cut in half.... Or you can use 4 pork chops or 4 loin chops..
3. Because I am limited in my ability to mix with my hand, I put the chops in a mixing bowl and add season salt, pepper, and garlic powder. And rub it into the meat. Let sit for about 30 min.
4. While waiting mince celery and onion in the food processor. Set aside.
5. After 30 minutes. Put the oil in a skillet and brown pork chops on each side. DO NOT COMPLETELY COOK THEM.... JUST BROWN THEM!!! Cooking will make them to dry when they are done.
6. DO NOT RINSE THE MIXING BOWL. You will need it to mix the soup. I like to use the remaining seasoning in the bowl...
7. Put the pork chops in a casserole dish as they get done. Cover with lid so they don't dry out.
8. Mix soup, celery, onion, and 1 cup water or milk. In the mixing bowl that pork chops were mixed in.
9. Cover pork chops with dry stuffing mix... Spread it out evenly over chops.
10. Spread soup mixture on top of stuffing mix.. Spread evenly.. Cover and bake for 30 minutes.
11. Let sit undisturbed for 10 minutes.
12. You only need to cook a Vegtable and this is a complete meal!!!!
13. I know that some people frown at using soup or mixes to cook with... Because it doesn't require the skill of making those items from scratch.... But few people have that time anymore and need to cook meals fast. I have lupus and have had a stroke and therefore I can't stand and cook huge meals. So most of my recipes are making things taste homemade with everyday ingredients.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Pork Steak Stuffing Bake. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!