Spitbraai Pork Ribeye With Veggies

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Spitbraai pork ribeye with veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spitbraai pork ribeye with veggies using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Spitbraai pork ribeye with veggies:

1. 1 kg Pork Ribeye steaks
2. 150 ml Marinade (today I am using Sticky plum & soy)
3. 1 Aubergine, sliced
4. 1 whole head of Garlic, outer skin removed
5. 2 Onions, peeled and quartered
6. 4 Carrots, peeled and quartered lengthwise
7. 5 Potatoes, quartered
8. Olive Oil
9. Salt & Pepper

Instructions to make to make Spitbraai pork ribeye with veggies

1. Place Pork in marinating holder and cover with Marinating sauce
2. Cover spitbraai dripping tray with foil and place Vegetables on the tray. Drizzle with olive Oil and season with Salt and Pepper
3. Place Vegetables in spitbraai and roast for about 40 minutes
4. Place grill on brown paper before arranging marinated Pork on the grill. Tightly close the grill and insert into spit.
5. Cook the Pork while spit rotate for 35 to 40 minutes, basting with marinade to keep moist.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Spitbraai pork ribeye with veggies. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!