Banana-Almond-Vanilla Granola

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Banana-Almond-Vanilla Granola. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana-Almond-Vanilla Granola is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Banana-Almond-Vanilla Granola is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Banana-Almond-Vanilla Granola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana-Almond-Vanilla Granola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banana-Almond-Vanilla Granola is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banana-Almond-Vanilla Granola estimated approx 5 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Banana-Almond-Vanilla Granola using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Banana-Almond-Vanilla Granola:

1. Dry Ingredients
2. 6 cup Rolled Oats
3. 2 cup Slivered Almonds
4. 2 cup Dried Banana Chips (broken up smaller)
5. 1/4 cup Flax Seed or Wheat Germ or both
6. 1/4 tsp Apple Pie Spice
7. Wet Ingredients
8. 1/4 cup Butter, melted
9. 1 cup Light Corn Syrup or Honey
10. 1/4 tsp Almond Extract
11. 1/4 tsp Banana Extract
12. 1/2 tsp Vanilla Extract

Steps to make to make Banana-Almond-Vanilla Granola

1. Preheat oven to 300°F.
2. Mix dry ingredients together in a large bowl. Combine wet ingredients separately & sir into dry ingredients. Mix well till all dry ingredients are moistened. Spread onto 3 or 4 cookie sheets in a thin layer.
3. Bake at 300°F for 20-25 minutes. When it starts smelling really good & the outside edges get a golden kiss, it's done. There is a fine line between done and burnt when it comes to granola. the difference is only about 30-45 seconds, so keep a close eye on it.
4. Cool in pan for 5 minutes. loosten from pan with a spatula, then leave in pan to cool completely. Store in an airtight container. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Banana-Almond-Vanilla Granola. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!