Chicken Cacciatora

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Chicken Cacciatora. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Cacciatora is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Chicken Cacciatora is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Cacciatora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cacciatora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Cacciatora is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Cacciatora estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have Chicken Cacciatora using 13 ingredients and 5 steps. Here is how you cook it.

Simple to make and very very tasty. Try using chicken legs or thighs instead of the breast.

Ingredients and spices that need to be Get to make Chicken Cacciatora:

1. 3 tbsp Olive Oil
2. 1 large Onion
3. 1 Bay Leaf
4. 3 clove Garlic
5. 1 Celery Stalk
6. 150 grams Pancetta
7. 125 grams Button Mushrooms
8. 4 Chicken Breasts
9. 1/4 tsp Brown Sugar
10. 90 ml Vermouth (or dry white wine)
11. 2 400g cans of Chopped Tomatoes
12. 1 sprig of Oregano
13. 1 sprig of Rosemary

Steps to make to make Chicken Cacciatora

1. Heat oil in a large casserole dish, add onion, garlic and celery and slow cook over low heat for 6-8 mins.
2. Add pancetta and mushrooms then increase heat and cook for 4-5 mins, spoon out and set aside.
3. Add remaining oil and brown chicken then add vermouth and cook until vermouth has evaporated.
4. Add tomatoes, sugar, oregano, rosemary, bay leaf and 75ml of cold water, bring to boil then stir in pancetta mixture.
5. Cover and simmer for 20 mins. Serve with either pasta or new potatoes and seasonal vegetables.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Chicken Cacciatora. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!