Easy Mouth-Watering Hamburgers
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Easy Mouth-Watering Hamburgers. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Easy Mouth-Watering Hamburgers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Easy Mouth-Watering Hamburgers is something that I have loved my entire life.
Many things affect the quality of taste from Easy Mouth-Watering Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Mouth-Watering Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Easy Mouth-Watering Hamburgers using 5 ingredients and 2 steps. Here is how you cook that.
Baca Juga
I used Yammy's recipe from a book called "3-Step Cooking" as a reference to make hamburger patties, and there were lots of requests for patties, so I uploaded this recipe. It really is simple, but they can be served at dinner as juicy hamburgers with no problem.
Ingredients and spices that need to be Prepare to make Easy Mouth-Watering Hamburgers:
- 150 grams per serving Combined ground beef and pork
- 5 shakes per burger Salt and pepper
- 1 tbsp per serving Fried onions
- 1 tbsp per serving Ketchup
- 1 tbsp per serving Tonkatsu sauce (Japanese Worcestershire-style sauce or steak sauce)
Steps to make to make Easy Mouth-Watering Hamburgers
- Remove the meat from the package, place a paper towel in a heat-resistant container, divide the meat into individual portions, add salt and pepper, fried onions, ketchup, and tonkatsu sauce in that order to the meat.
- Microwave for about 5-10 minutes without plastic wrap, stick it with a toothpick, and it is done if the juices run clear.
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