Fusilli Alla Rusticana

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Fusilli alla rusticana. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fusilli alla rusticana is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Fusilli alla rusticana is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Fusilli alla rusticana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli alla rusticana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli alla rusticana is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Fusilli alla rusticana using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Fusilli alla rusticana:

1. 3 large Chicken Breast
2. 1 clove Garlic
3. 1 1/2 Bell Pepper (any colour)
4. 1 Sprig of fresh rosemary
5. 1/2 tsp Olive Oil
6. 1 pinch Black Pepper
7. 1 packages Dolmio Sundried Tomato & Garlic stir in pot
8. 130 grams Pancetta
9. 1 pinch Black Pepper
10. 2 cup Fusilli Pasta

Instructions to make to make Fusilli alla rusticana

1. slice the chicken into smallish pieces
2. Place chicken into a pre-heated pan with just a small amount of oil.
3. Sprinkle the rosemary and crushed garlic onto the chicken.
4. Roughly chop the bell peppers
5. Throw the peppers into the pan to cook with the chicken.
6. Add the pancetta to the pan
7. Boil water for the pasta
8. add the Fusilli to your boiling water and boil for 11 minutes.
9. Once the chicken and pancetta is ready add the dolmio sauce.
10. When the pasts has cooked drain and add the contents of the pan for roughly 1 minute.
11. Serve

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Fusilli alla rusticana. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!