American Apple Pie Turnovers

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, American Apple Pie Turnovers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from American Apple Pie Turnovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare American Apple Pie Turnovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make American Apple Pie Turnovers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook American Apple Pie Turnovers using 8 ingredients and 7 steps. Here is how you can achieve that.

I came up with a recipe for American apple turnovers that I like.

The sweetness of apples varies, so adjust the quantity of sugar to taste.
You can also add raisins or cranberries for more flavor. For four 12 x 12 cm puff pastries. Recipe by Cookie shiasu

Ingredients and spices that need to be Prepare to make American Apple Pie Turnovers:

1. 2 Apple
2. 1 tbsp Butter
3. 1 from 1/4 of a lemon Lemon juice
4. 3 1/2 tbsp Granulated sugar
5. 1 Cinnamon powder
6. 1 Frozen puff pastry
7. 1 Egg wash
8. 1 Granulated sugar for topping

Steps to make to make American Apple Pie Turnovers

1. Bring the frozen puff pastry to room temperature. Cut into 4 equal square pieces. Peel the apple and chop into 1 to 1.5 cm pieces.
2. Melt the butter in a sauce pan. Add the apples, lemon juice, and sugar and slowly simmer over low heat while stirring until the liquid boils out. Be careful not to burn it.
3. Sprinkle cinnamon powder on the apples, stir, then remove from the heat. You should have about 1 and 1/2 cups (300 ml) of apples.
4. Place 1/4 of the stewed apples onto the puff pastry, then fold it into a triangle.
5. Use a fork to crimp the edges.
6. Brush with egg wash, then sprinkle sugar. Bake for about 20 minutes in an oven preheated to 200°C until the surface is golden brown.
7. I used Granny Smith apples, which are very tart and crisp. You could also use Jonathan apples as well.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick American Apple Pie Turnovers. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!