Apple Tart 🍏

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Apple Tart 🍏. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Tart 🍏 is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Apple Tart 🍏 is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Apple Tart 🍏, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Tart 🍏 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Apple Tart 🍏 using 6 ingredients and 6 steps. Here is how you cook it.

I was inspired by Thatcherfocaccia's recipe I cooksnapped, so I created my own version using apples to give to my grandma. I hope you like it!! You could make a larger version using a full sheet of the pastry, just double the quantities.

Make sure to try Thatcherfocaccia's recipe-https://cookpad.com/uk/recipes/13666639-easy-pear-tart?via=search&search_term=pear%20tart

Ingredients and spices that need to be Get to make Apple Tart 🍏:

1. 1 Pack Puff Pastry
2. 2 Tablespoons Apple Compote (see my recipe)!!
3. 2 Tablespoons Marmalade
4. 2 Cooking Apples
5. 2 Tsp Soft Brown Sugar
6. 1 Tsp Cinnamon

Instructions to make to make Apple Tart 🍏

1. Pre-heat the oven to gas mark 6
2. Roll out the puff pastry and cut a 15x30cm rectangle out. Place onto a baking tray lined with greaseproof paper.
3. Peel and core the apple, cut into flat slices, Note, here you might need more fruit, depending on the size of the fruit.
4. Mix the marmalade and apple compote together (I recommend warming it up together). Spread the compote on the pastry, leave a gap (2cm) between the edge of the pastry. Leave some aside.
5. Lay the apple slices on the compote, sprinkle with cinnamon and sugar. Cook in the oven for 45-50 minutes, you should be able to see if it is done because the pastry should puff up in the middle.
6. Remove from the oven and leave to cool on a rack for 10-15 minutes. Warm up the remaining compote and marmalade. Spread over the tart to make a glaze. This tart is particularly delicious cold, otherwise enjoy warm with some custard!!

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So that is going to wrap it up for this special food How to Prepare Super Quick Homemade Apple Tart 🍏. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!