Ashlee'S Carbonara

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ashlee's carbonara. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ashlee's carbonara is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Ashlee's carbonara is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Ashlee's carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ashlee's carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ashlee's carbonara is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ashlee's carbonara estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Ashlee's carbonara using 9 ingredients and 7 steps. Here is how you can achieve it.

A nice easy carbonara that tastes amazing!

Ingredients and spices that need to be Take to make Ashlee's carbonara:

1. 1 Fettucini
2. 300 grams diced bacon
3. 1 onion, chopped
4. 2 chicken breasts, diced
5. 600 ml heavy cream
6. 2 cup grated cheese
7. 1 tbsp minced garlic
8. 3 tbsp finely chopped parsley
9. 2 egg yolks

Steps to make to make Ashlee's carbonara

1. Placed chicken in pan and cook, then set aside to rest
2. In the pan you cooked chicken, cook onions and bacon and garlic under fragrant and softened
3. Return chicken to pan and stir ingredients together
4. Meanwhile cook desired amount of fettuccine .. I used half a packet
5. Add cheese and cream to the chicken mixture and stir until cheese melts ... id suggest turning stove right down now to a gentle simmer so the cheese doesnt stick but flavors can blend
6. Place egg yolks and parsley into pan and continue to stir for around 5 mins
7. Drain cooked pasta and return to pot, then combine all ingrediants together and serve :)

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