Caramel Apple Blonde Pie
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Caramel Apple Blonde Pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Caramel Apple Blonde Pie is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Caramel Apple Blonde Pie is something that I've loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from Caramel Apple Blonde Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple Blonde Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Caramel Apple Blonde Pie using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Caramel Apple Blonde Pie:
- 6 large granny smith apples about 3 lbs
- 2 tbsp all purpose flour
- 2 cup firmly packed light brown sugar divided
- 1 cup butter divided
- 1 1/2 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp table salt
- 3 large eggs lightly beaten
- 3 tbsp bourbon
- 3/4 cup coarsely chopped toasted pecans
- 1/2 packages pie crusts
- 1 Apple cider caramel sauce
- Apple cider caramel sauce
- 1 cup apple cider
- 1 cup firmly packed brown sugar
- 1/2 cup butter
- 1/4 cup whipping crean
Steps to make to make Caramel Apple Blonde Pie
- Peel apples and cut into 1/4 inch thick wedges. Toss with 2 tbsp flour and 1/2 cup brown sugar in a large bowl. Melt 1/4 cup butter in a large skillet over med high heat. Add apples and saute 15 min or until apples are tender and liquid is thickened. Remove from heat and cool completely, about 30 minutes.
- Meanwhile heat oven to 350. Melt remaining 3/4 cup butter. Stir together 1.5 cups flour and next 2 ingredients in a large bowl. Add eggs, bourbon, 3/4 cup melted butter and remaining 1.5 cups brown sugar stirring until blended. Stir in pecans.
- Fit pie crust into 10 inch cast iron skillet. Spoon 2/3 of apple mix over bottom of pie crust, spreading and gently pressing apple slices into an even layer using the back of a spoon. Spoon batter over apple mix. Top with remaining apple mix.
- Place pie on lower oven rack and bake 70 to 80 mins or until a wooden toothpick comes out with a few moist crumbs. Remove pie and cool completely.
- Drizzle cool pie with 1/3 cup apple cider caramel sauce. Serve with remaining sauce.
- Sauce: cook cider in 3 quart saucepan over med heat, stirring often, 10 mins or until reduced to 1/4 cup. Stir in remaining ingredients. Bring to a boil over med high heat stirring constantly. Boil stirring constantly for 2 mins. Remove from heat and cool completely. Refrigerate up to 1 week. To reheat microwave 10-15 seconds and stir until smooth.
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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade Caramel Apple Blonde Pie. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!