Deconstruted Apple Turnover
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deconstruted apple turnover. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
deconstruted apple turnover is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. deconstruted apple turnover is something which I have loved my whole life.
Many things affect the quality of taste from deconstruted apple turnover, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare deconstruted apple turnover delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make deconstruted apple turnover is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook deconstruted apple turnover estimated approx 1 hour.
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To get started with this recipe, we have to first prepare a few components. You can cook deconstruted apple turnover using 9 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make deconstruted apple turnover:
- 1/2 cup sugar
- 2 tsp cinnamon
- 2 cup heavy cream
- 3/4 cup powdered sugar
- 1 1/2 tbsp vanilla extract
- 1 box puff pastry dough
- 1 bottle caramel sauce
- 1 stick butter melted
- 3 apples
Instructions to make to make deconstruted apple turnover
- preheat oven to 375
- Peel apples cut in half then core them and cut the half's in half one more time
- mix granulated sugar and cinnaman
- dip apples in butter and then in cinnamon mixture set aside
- cut pastry sheets in about 3 1/2 inch squares
- form pastry sheets into cupcake pan molds
- place apple pieces in the cupcake pan in the middle of the dough then place in oven for 15-20 minutes or until apples are soft and dough is golden brown
- while they are cooking in a mixing bowl beat the heavy cream until it thickens almost to whipcream consistency then add powdered sugar and vanilla taste add more sugar or vanilla as needed to your taste and whip to whipcream consistency
- let turnovers cool put whip cream onto it and drizzle with caramel and enjoy!!
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning deconstruted apple turnover. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!