Easy Pear Tart

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Easy Pear Tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Pear Tart is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Easy Pear Tart is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Easy Pear Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Pear Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Pear Tart is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Pear Tart estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can have Easy Pear Tart using 6 ingredients and 8 steps. Here is how you cook it.

Picked some pears from my tree the other day and wanted to make something quick and spectacular so decided to make this pear tart.

I also made fresh apple compote which went on the base of the tart and I must say …. It’s absolutely divine!

Ingredients and spices that need to be Prepare to make Easy Pear Tart:

1. 1 pack puff pastry
2. 250 g Apple compote +extra for glazing
3. 4-5 pears
4. 1 tbls granulated sugar to sprinkle on top
5. 1/2 tsp cinnamon to sprinkle on top
6. 1 egg beaten

Instructions to make to make Easy Pear Tart

1. Start by preheating the oven to 200C fan and line a baking sheet
2. Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
3. Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
4. Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
5. Brush the crust area with the egg wash and place in the oven for 40 minutes.
6. When ready remove from baking sheet and place on a cooling rack to cool.
7. Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
8. Sprinkle with a little icing sugar and it’s ready to serve.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Easy Pear Tart. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!