Pulled Pork

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pulled Pork. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pulled Pork is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Pulled Pork is something which I have loved my entire life.

Many things affect the quality of taste from Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Pulled Pork using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pulled Pork:

1. 2 beef tomatoes, roughly chopped
2. 2 red peppers, roughly chopped
3. 4 clove of garlic, crushed in skin
4. 3 shallots, roughly chopped
5. 1 carrot, roughly chopped
6. 1/2 chilli pepper
7. 1 1/4 kg boneless pork shoulder
8. 500 ml chicken stock

Steps to make to make Pulled Pork

1. Pre-heat an oven to 190°C / 170°C fan.
2. Place all the veg into a deep roasting tin and drizzle with oil. Place in the oven to roast for 25-30mins.
3. Heat some oil in a frying pan and brown the pork shoulder.
4. Take the roasting tin out the oven and reduce the oven heat to 150°C / 130°C fan and place the pork on top of veg. Use a bit of the vegetable stock to deglaze the pan. Pour into the tin and then pour in the rest of the stock, make sure not to cover the meat completely.
5. Cover the tin with foil and place in the oven for about 5 hours.
6. Uncover the tin and cook for a further 25-30mins.
7. Once cooked, leave the pork to one side to rest. Place all the vegetables in a blender and blend to create a sauce. (Add some stock if you wish to thin it out)
8. Pull the meat apart using two forks. At this stage you can either mix in the meat with the sauce or use the sauce separately.
9. Warm up some pitta bread to serve.

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So that is going to wrap this up with this special food Recipe of Award-winning Pulled Pork. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!