Sapporo Ichiban Salt Ramen Carbonara

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sapporo Ichiban Salt Ramen Carbonara. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sapporo Ichiban Salt Ramen Carbonara is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Sapporo Ichiban Salt Ramen Carbonara is something that I've loved my entire life.

Many things affect the quality of taste from Sapporo Ichiban Salt Ramen Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sapporo Ichiban Salt Ramen Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sapporo Ichiban Salt Ramen Carbonara is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Sapporo Ichiban Salt Ramen Carbonara using 8 ingredients and 8 steps. Here is how you cook it.

Using the salt flavored ramen as a rich base, I wondered how it would turn out as carbonara, so I made this. (This is a good chance to use up pizza cheese!) The salt flavor still remains, and it properly turns into carbonara.

For those of you who prefer a rich flavor, decrease water and increase milk. Use as much mixed cheese as you like as well. Increase the amount if you want to make it richer. When using soy milk, use 150 ml water (to dilute). You can also add spinach or corn. For 2 servings. Recipe by Mihono kitchen

Ingredients and spices that need to be Make ready to make Sapporo Ichiban Salt Ramen Carbonara:

1. 1 packages Instant ramen (salt flavored soup)
2. 200 ml Water
3. 100 ml Milk (rich milk if you can)
4. 20 grams Bacon
5. 50 grams Mixed pizza cheese
6. 2 Egg yolks
7. 1 Coarse ground black pepper
8. 1 Chopped parsley

Steps to make to make Sapporo Ichiban Salt Ramen Carbonara

1. Cut the bacon into short strips, and cook until crisp. (This is up to you, but you can also cook it with garlic powder).
2. Using a saucepan you usually use for ramen, add milk and water and bring it to a boil. (It clumps easily, so stir after it has come to a boil).
3. Add the salt soup packet and mix. Add noodles and bring to a boil.
4. Boil over medium heat for about 2 minutes. It will clump up easily since you are boiling it with milk, so stir while cooking.
5. Add mixed cheese to the noodle, mix to coat the noodles, and melt.
6. After 3-3 1/2 minutes have passed, turn off the heat, add the egg yolks, and mix everything together.
7. Arrange on a plate, add bacon on top, sprinkle coarsely ground black pepper and parsley, and it is done.
8. I use block bacon. For you cheese lovers: sprinkle more grated cheese if you like.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Sapporo Ichiban Salt Ramen Carbonara. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!