Udon Carbonara

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Udon Carbonara. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Udon Carbonara is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Udon Carbonara is something which I have loved my entire life.

Many things affect the quality of taste from Udon Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Udon Carbonara using 10 ingredients and 4 steps. Here is how you cook that.

I ate this a while ago at a restaurant. It was so good, I wanted to try making it myself.

Adjust the amount of salt according to the amount of mushrooms and your taste. I add a bit less than half an teaspoon. Recipe by HAL.M

Ingredients and spices that need to be Get to make Udon Carbonara:

1. 1 serving's worth Boiled udon
2. 3 slice -1 1/2 rashers of regular bacon) Half-strip of bacon
3. 1 Shimeji mushrooms
4. 100 ml Milk
5. 1 ●Egg
6. 2 tbsp ●Grated cheese
7. 1 Olive oil
8. 2 cm's worth Grated garlic
9. 1 Salt
10. 1 Coarsely ground black pepper

Instructions to make to make Udon Carbonara

1. Slice the bacon into bite-sized pieces. Combine the ingredients marked ● and mix well. Coat a frying pan with olive oil and fry the garlic.
2. When the garlic has become fragrant, add and fry the bacon and mushrooms. When cooked through, add the milk and season with salt and pepper.
3. Wash the udon noodles to remove their starchiness. Strain and add to the frying pan.
4. Add the ingredients marked ● and mix until it is a suitable firmness. Transfer to a serving bowl, season with black pepper, and it's done.

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So that is going to wrap this up for this special food How to Prepare Award-winning Udon Carbonara. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!