Butternut Squash Soup (Tekvicovã¡ Polievka)

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Butternut squash soup (tekvicová polievka). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash soup (tekvicová polievka) is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Butternut squash soup (tekvicová polievka) is something which I've loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook Butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you cook it.

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Recipe 3
Recipe can be vegetarian if you use vegetable broth and even vegan if you use plant based butter.

Ingredients and spices that need to be Get to make Butternut squash soup (tekvicová polievka):

1. 1 large butternut squash (1 väčšia maslová tekvica)
2. 2 medium potatoes (2 stredné zemiaky)
3. 1/2 stalk celery (1/2 stopkového zeleru)
4. 2 medium carrots (2 stredné mrkvy)
5. 1 onion (1 cibuľa)
6. butter (maslo)
7. olive oil (olivový olej)
8. salt (soľ)
9. pepper (čierne korenie)
10. dried thyme (sušený tymián)
11. 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)

Instructions to make to make Butternut squash soup (tekvicová polievka)

1. Prepare ingredients. (Pripravíme si ingrediencie.)
2. Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200°C for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200°C.)
3. Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
4. In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
5. Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
6. Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)

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So that is going to wrap this up with this special food Steps to Make Perfect Butternut squash soup (tekvicová polievka). Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!