Butternut Squash Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Butternut squash soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Butternut squash soup is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut squash soup estimated approx 30 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Butternut squash soup using 6 ingredients and 5 steps. Here is how you can achieve that.

Use a microwave to pre-cook the squash and you can save your cooking time!!

I didn't have parsley this time so I just sprinkled pepper, which doesn't look very pretty(the taste was so good!), but please use the parsley as a garnish if you have it!

Ingredients and spices that need to be Prepare to make Butternut squash soup:

1. 1 Butternut squash (small size)
2. 200 cc Water
3. 1 cube Knoll chicken soup stock
4. 200 cc Milk
5. Salt and pepper
6. Parsley (optional)

Instructions to make to make Butternut squash soup

1. Cut the squash in small pieces. Remove the seeds.
2. Heat the squash in the microwave to make them easier to peel. Once they become soft, wait for a while until you can touch them and peel the skin.
3. Add the squash, water and stock cube in a pan. Cover with a lid and cook for 10 mins until the squash becomes very soft.
4. Remove from the heat and use a blender to mash them. Add milk.
5. Adjust to your taste with salt and pepper. Sprinkle parsley in the middle of the surface(this time, I didn't have it so just sprinkled some pepper).

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So that is going to wrap it up for this special food Easiest Way to Make Favorite Butternut squash soup. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!