Chicken Corn Soup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Chicken Corn Soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Corn Soup is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken Corn Soup is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Corn Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Corn Soup estimated approx 60 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken Corn Soup using 12 ingredients and 10 steps. Here is how you cook that.

#YEARENDCHALLENGE

Ingredients and spices that need to be Take to make Chicken Corn Soup:

1. 1 tsp ginger garlic paste
2. 1/2 tsp salt
3. 250 gram chicken with bones
4. 5-6 cups water
5. 1 tsp salt
6. 1 tsp black pepper powder, leveled
7. 1.2 tsp Chinese salt optional
8. 1/4 cup cabbage(shredded)
9. 1/4 cup carrot(peeled & shredded)
10. 2 egg whites
11. 4-5 tbsp. corn flour or as required for thickness
12. 1/3 cup sweet corn, crushed

Instructions to make to make Chicken Corn Soup

1. In a pot, add 5-6 cups of water, salt, ginger garlic paste and chicken. Let it boil. Then cook this mixture on medium flame for 10-15 minutes.
2. Remove chicken pieces from stock, and shred this aside.
3. Into 4-5 tbsp. of Corn flour (add more if required) add water and make a smooth mixture of it. Make sure there are no lumps.
4. In a pestle or mortar, crush sweet corn and set this aside. (Add whole corn if you prefer).
5. Now into chicken stock (yakhni) add 1 tsp salt, black pepper powder, and Chinese salt,cabbage,carrot, shredded chicken and crushed corn. Mix it well and let it boil.
6. Start adding corn flour mixture slowly and stir continuously to prevent lumps. Adjust consistency according to your preference.
7. In the end, add egg whites and stir continuously so that egg whites will distribute evenly.
8. Cook on medium flame for another 2 minute.
9. Chicken corn soup is ready to serve
10. Serve and enjoy

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So that is going to wrap it up for this special food Recipe of Speedy Chicken Corn Soup. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!