Chicken Pasta Soup

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken pasta soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken pasta soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Chicken pasta soup is something that I have loved my whole life.

Many things affect the quality of taste from Chicken pasta soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pasta soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken pasta soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken pasta soup using 13 ingredients and 5 steps. Here is how you can achieve that.

A lovely fragrant and reviving soup, great for reviving oneself on a cold day or if you're under the weather with a cold.

You can turn up the heat by adding a fresh or dried chilli to the stock. I made it mild so my daughter could eat it, and added chilli sauce to my own bowl.

Ingredients and spices that need to be Get to make Chicken pasta soup:

1. 3 chicken pieces on the bone (I.e. neck, back, leg)
2. 1 onion
3. 1 TSP salt
4. 1 garlic clove
5. 3 cardamom pods
6. 5/10 peppercorns
7. 3 cloves
8. 1 bay leaf
9. 1 carrot, sliced
10. 1 cup cabbage leaves, chopped
11. 1 cup broccoli florets
12. 1/2 cup pasta shapes/noodles/broken spaghetti
13. 1 litre water

Instructions to make to make Chicken pasta soup

1. Fry onion and garlic slightly. Add chicken pieces and brown nicely.
2. Add water, salt and spices and simmer for 30 mins to chicken is tender. Remove chicken with a slotted spoon, keeping the chicken stock in the pan. Let chicken cool a little.
3. Now add the your vegetables and simmer till tender. About 10 mins.
4. Whilst veg is simmering, de-bone chicken pieces and add the mean to the pot with the simmering veg, along with the pasta. Cook till pasta is done to your liking.
5. Serve as is, Or if you're like me and love chilli, you can add a dash of chilli sauce to your bowl. Delish!

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Chicken pasta soup. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!