Chicken Yakhni Pulao

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chicken yakhni pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken yakhni pulao is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chicken yakhni pulao is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken yakhni pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken yakhni pulao estimated approx 1 hr 20 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken yakhni pulao using 17 ingredients and 3 steps. Here is how you can achieve that.

Yummy tasty meal

Ingredients and spices that need to be Take to make Chicken yakhni pulao:

1. 500gm/ 2 cup- basmati rice
2. 4 cup water
3. To taste salt
4. 1 bay leaf
5. 1 black cardamom
6. 1 green cardamom
7. 1 small cinnamon roll
8. For chicken
9. 500 gm fresh chicken pieces
10. 1/2 tsp yoghurt
11. 2 chopped onion
12. 2 tsp Ginger
13. 2 cloves
14. 1 nutmeg
15. 1 garlic pods
16. 2 tsp ghee / oil
17. 1 tsp red chilli powder

Instructions to make to make Chicken yakhni pulao

1. Take a clean muslin cloth & tie the cubed onion pieces, garlic pods, whole ginger, black cardamom pods, black pepper corns, coriander seeds, cloves, cinnamon stick, nutmeg and bay leaves and make a bale.
2. Wash the chicken & keep aside. In a cooking pot, take 3 cups water, cubed chicken and a teaspoon of salt. Turn on the flame. Add to it the tied cloth containing all the ingredients given in step one. And boil for around 20 minutes until chicken gets done and yakhni is ready.
3. In a pan heat ghee & fry onions and the remaining onions add cumin seeds, ginger garlic paste, tomatoes,salt,red chilli powder, coriander powder & stir fry for 3 minutes. Add yoghurt,garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender.And fennel seeds and add chicken pieces to the masala and washed rice and cook on high flame till it get boiled & let it simmer for another 15 minutes on low flame till rice is done. Enjoy

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So that is going to wrap this up for this exceptional food Steps to Make Quick Chicken yakhni pulao. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!