Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian Traditional Dish) 💛

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛 using 25 ingredients and 8 steps. Here is how you cook it.

#traditional
"Yakhni Pulao" is a very popular North Indian Awadhi Cuisine. Awadhi Cuisine is from the city of Lucknow which is the capital of the state "Uttar Pradesh".

It's famous in North India and other countries where it's cooked in different styles with many aromatic spices.

The difference between biryani and Yakhni Pulao is that while Yakhni Pulao is made by cooking the meat in with warm aromatic spices in water till the meat is tender, then adding the rice in the meat broth along with meat which is then sealed and cooked over low heat till it's done.
Whereas; Biryani, the rice is boiled or parboiled separately in spiced water and then leared with meat curry which is then sealed and cooked.

Yakhni Pulao is not spicy like biryani. but very fragrant and delicious to eat. Let's cook . 😊

Ingredients and spices that need to be Make ready to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛:

1. 2 cup soaked basmati rice with 1/4 cup mung dal
2. 500 gram chicken Chopped into medium sizes
3. 1/2 cup onions
4. 2 black Cardamoms
5. 1/2 teaspoon peppercorns
6. 1/2 teaspoon cloves
7. 2 inches cinnamon sticks
8. 1 bay leaf
9. 1/2 teaspoon nutmeg powder
10. 1/2 teaspoon mace powder
11. 6 cloves garlic
12. 2 inches ginger
13. 1 teaspoon coriender seeds
14. 3 cup water
15. 4 pinches salt
16. 1/4 medium size onion
17. 1/2 teaspoon crushed to paste ginger
18. 1/2 teaspoon crushed to paste garlic
19. 1/2 medium chopped tomato
20. 1 teaspoon cumin seeds
21. 1/2 cup yougard
22. 1/2 teaspoon coriender powder
23. 1/2 teaspoon red chilli powder
24. 1 teaspoon garam masala powder
25. 2 green cardamom

Steps to make to make Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛

1. Take a clean muslin cloth and tie the cubed onion pieces, garlic pods, whole ginger, black Cardamoms pods, black peppercorns, coriender seeds, cloves, cinnamon sticks, nutmeg and mace in it. It's called "BOUQUET Garni".
2. In a cooking pot, take water, chopped chickens and a teaspoon of salt.Turn on flame. Add to it the bouquet Garni and boil for around 20 minutes or until chicken gets done.
3. Remove the bouquet Garni and keep that stock with chicken Pisces aside.The Yakhni is ready.
4. In a pan, heat oil and onions. Take 1/4 of it and keep aside.In the remaining Onion, add cumin seeds, ginger garlic paste, tomatoes, salt, red chilli powder, coriender powder and stir fry for 3 munites
5. Add yougard, garam masala and green cardamom. Cook on a medium high heat till the tomatoes get tender. Add fennel seeds and chicken Pisces to the masala and let it simmer for another 2 minutes.
6. Add the masala to the prepared Yakhni in the cooking pot. Turn on the heat and cook the rice and Mung mixchure uncovered for 5 minutes or till water dries up.
7. Sprinkle fried onions on the rice, add a tablespoon of ghee and seal the pot with foil or atta dough so that the flavors do not escape.
8. Cook on a low flame for 15 minutes or untill the rice is done. Yakhni pulao is ready to serve. Enjoy it with fish fry, salad or raita.😊🍛

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So that's going to wrap it up for this exceptional food How to Prepare Perfect Chicken Yakhni Pulau / ইয়াখনি পোলাও (Indian traditional dish) 💛. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!