Joe Caudle'S Brunswick Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Joe Caudle's Brunswick Stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Joe Caudle's Brunswick Stew is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Joe Caudle's Brunswick Stew is something which I've loved my whole life.

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As for the number of servings that can be served to make Joe Caudle's Brunswick Stew is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Joe Caudle's Brunswick Stew estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Joe Caudle's Brunswick Stew using 12 ingredients and 8 steps. Here is how you cook that.

Enjoyed for years at some of our local restaurants.

Ingredients and spices that need to be Take to make Joe Caudle's Brunswick Stew:

1. 1 lb cooked, pulled, preferably slow smoked pork butt
2. 1/4 gallon water
3. 1/4 cup beef stock
4. 1/4 cup chicken stock
5. 1/2 tsp cayenne
6. 1 tbsp salt
7. 1/2 tbsp crushed black pepper
8. 1/3 cup favorite BBQ sauce
9. 44 oz tomato puree or stewed
10. 22 oz canned corn
11. 1/4 loaf white bread diced (day old is perfect)
12. 1/2 cup dried bread crumbs

Instructions to make to make Joe Caudle's Brunswick Stew

1. Place water, stocks, COOKED pork, salt, cayenne, pepper and BBQ sauce to large stock pot and bring to boil.
2. Reduce to simmer and add tomatoes and corn
3. Simmer around 45 minutes
4. Remove from heat and add diced white bread.
5. Whisk together until smooth. You may add more or use less depending on your consistency preference.
6. Add dried bread crumbs and whisk in. Again more or less to suit your liking.
7. Serve warm, refrigerate, or you may freeze.
8. This recipe was scaled down and originally fed 100 people. You may need to play with quantities and spices depending on your taste. Other than that pretty much if you just get it all in the pot and simmer, you ain't gonna mess it up ha.

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So that's going to wrap it up with this special food Recipe of Homemade Joe Caudle's Brunswick Stew. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!