Leftover Roast Dinner Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Leftover roast dinner soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leftover roast dinner soup is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Leftover roast dinner soup is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Leftover roast dinner soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover roast dinner soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover roast dinner soup is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover roast dinner soup estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Leftover roast dinner soup using 7 ingredients and 5 steps. Here is how you cook that.

Roast dinners are a great way to cook once and eat twice as they often result in leftovers. Today on a blustery autumnal Monday I made beef, carrot and onion soup from trivet veg, gravy and stock.

Ingredients and spices that need to be Prepare to make Leftover roast dinner soup:

1. Leftover roasted carrots and onions
2. 1 chicken or beef stock cube
3. 2 tbsp gravy
4. 1 tbsp tomato puree
5. 1.5 litres hot water or stock
6. 2 sprigs if fresh thyme
7. Shredded roast beef (optional)

Steps to make to make Leftover roast dinner soup

1. Add the left over carrots and onions, gravy and tomato purée to a pan
2. Add the stock cube, hot water and stir to combine. Bring to a simmer then taste for seasoning adding a little more tomato purée if you like
3. Remove the leaves from the thyme and add to the pan along with any other veg and tear in the beef, if using
4. Allow to thicken and reduce a little
5. Then serve with crusty bread and butter

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Leftover roast dinner soup. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!