Mexican Style Smothered Pork Chops
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mexican style smothered pork chops. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mexican style smothered pork chops is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Mexican style smothered pork chops is something which I've loved my whole life.
Many things affect the quality of taste from Mexican style smothered pork chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican style smothered pork chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mexican style smothered pork chops is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mexican style smothered pork chops estimated approx 15 mins.
To get started with this recipe, we must prepare a few components. You can cook Mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.
One night when i was going to make dinner my husband said he was tired of plain old pork chops. I hadnt been to the store yet so i raided the cabinets and fridge and came up with this! Its a favorite in our house and my parents house now.
Ingredients and spices that need to be Make ready to make Mexican style smothered pork chops:
- 1 packages pork chops
- 1 can green enchilada sauce
- 1 cup chunky salsa
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 packages mushrooms, sliced
- 2 tbsp butter
- 1 tbsp garlic
- 1 cup cheese
- 1 cilantro
Instructions to make to make Mexican style smothered pork chops
- Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
- In medium bowl mix enchilada sauce and salsa
- Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
- Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro
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So that is going to wrap this up with this special food How to Make Award-winning Mexican style smothered pork chops. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!