Onion Soup ซุปหัวหอม

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Onion soup ซุปหัวหอม. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Onion soup ซุปหัวหอม is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Onion soup ซุปหัวหอม is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Onion soup ซุปหัวหอม, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion soup ซุปหัวหอม delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion soup ซุปหัวหอม is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onion soup ซุปหัวหอม estimated approx 1hr 30min.

To get started with this recipe, we have to prepare a few components. You can have Onion soup ซุปหัวหอม using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Onion soup ซุปหัวหอม:

1. 10 Brown onions / หัวหอม 10 หัว
2. garlic 2 cloves / กระเทียม 2 กลีบ
3. Your own stock (chicken or beef) 8 cups / สต็อกซุป 8 ถ้วยตวง
4. sugar 1 tablespoon / น้ำตาล 1 ช้อนโต๊ะ
5. salt 1 tablespoon / เกลือ 1 ช้อนโต๊ะ
6. 1 Bay leaf / ใบเบย์ 1 ใบ
7. butter 30 grams / เนย 30 กรัม
8. white wine 1 cup / ไวน์ขาว 1 ถ้วยตวง

Instructions to make to make Onion soup ซุปหัวหอม

1. Stir fried onion and garlic chopped with salt and sugar
   ผัดหัวหอมกับกระเทียม ใส่น้ำตาลและเกลือ จนสุก
2. Add butter and stir until become brown caramel
   เติมเนยแล้วผัดต่อจนเป็นสีน้ำตาล
3. Add white wine and bay leaf
   เติมไวน์ขาว และ ใบเบย์ ผัดต่อจนแห้ง
4. Add your own stock
   เติมน้ำซุปสต็อก
5. Simmer 20 minutes and seasoning with salt and paper
   ตุ๋นไฟอ่อน ประมาณ 20 นาที ชิมดู เติมเกลือกับพริกไทยได้ และเสิร์ฟ

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Onion soup ซุปหัวหอม. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!