Red Thai Curry 🌴🥥 #Seasonsupply #Glutenfree

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Red Thai Curry 🌴🥥 #seasonsupply #glutenfree. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Red Thai Curry 🌴🥥 #seasonsupply #glutenfree, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Thai Curry 🌴🥥 #seasonsupply #glutenfree delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Red Thai Curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you can achieve that.

I wanted to cook something with coconut milk because I found that it is so good for face, skin and hair. It is known that coconut milk has high levels of Vitamin C which helps maintain elasticity and flexibility of skin 🥰Also this recipe is gluten-free❤️Please adjust the amount of ingredients - I cooked a big portion to freeze some and eat them later 😇#seasonsupply #glutenfree 🌴🥥

Ingredients and spices that need to be Take to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:

1. 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
2. 2 medium onions
3. 2 red peppers
4. 2 carrots
5. 180 g baby corns
6. Winter greens (As much as you like)
7. 3 garlic cloves
8. 4 ginger slices (Chopped. You can use less - I just love ginger so much
9. 1 tea spoon chilli, chopped
10. 2-3 table spoons of red curry paste
11. 600-800 g coconut milk
12. 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
13. 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
14. 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
15. Rice of your choice
16. Coriander
17. Lime
18. Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
19. Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

Instructions to make to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

1. Cook rice of your choice
2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge...)
3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
5. Add onions to the pan and cook until it gets soft and golden brown
6. Add carrots to the pan
7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice...
8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
9. Bring to the boil, reduce to a simmer, stir a little.
10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
14. Bring to the boil and take off the heat.
15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
16. Serve with rice and enjoy!

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So that's going to wrap it up with this special food Recipe of Award-winning Red Thai Curry 🌴🥥 #seasonsupply #glutenfree. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!