Sayur Lodeh / Vegetable In Coconut Milk Soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Sayur Lodeh / Vegetable in Coconut Milk Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sayur Lodeh / Vegetable in Coconut Milk Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Sayur Lodeh / Vegetable in Coconut Milk Soup is something that I have loved my whole life.

Many things affect the quality of taste from Sayur Lodeh / Vegetable in Coconut Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur Lodeh / Vegetable in Coconut Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sayur Lodeh / Vegetable in Coconut Milk Soup estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Sayur Lodeh / Vegetable in Coconut Milk Soup using 14 ingredients and 5 steps. Here is how you can achieve it.

Again I used anything left in the fridge. Actually this dish can be made from any veggie, such as chayote, long beans, tofu, boiled eggs, tempe and other.

This is the simplest way to make it. The original version uses way more ingredients.

Hope you like it!

Ingredients and spices that need to be Prepare to make Sayur Lodeh / Vegetable in Coconut Milk Soup:

1. 2 eggplants, cut into cubes
2. 12 green beans, divide into 4
3. 1 tomato, divide into 4
4. 1 stalk green onion, cut into 2 cm
5. 1 angled loofah, cut into cubes
6. 65 ml coconut cream
7. Water
8. Salt
9. Pepper
10. Sugar
11. Chicken powder
12. 5 shallots, slice
13. 3 garlics, slice
14. Oil

Instructions to make to make Sayur Lodeh / Vegetable in Coconut Milk Soup

1. Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
2. Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
3. Add in the water and seasonings. Test taste.
4. Add in the veggie except the tomato. Stir until they are all combined.
5. Turn off the heat. Serve.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Sayur Lodeh / Vegetable in Coconut Milk Soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!