Spice Rub For Pulled Pork
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Spice Rub for Pulled Pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spice Rub for Pulled Pork is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Spice Rub for Pulled Pork is something which I have loved my whole life.
Many things affect the quality of taste from Spice Rub for Pulled Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spice Rub for Pulled Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Spice Rub for Pulled Pork using 13 ingredients and 1 steps. Here is how you can achieve that.
This is the rub I created for my slow cooker pulled pork.
Ingredients and spices that need to be Make ready to make Spice Rub for Pulled Pork:
- 2 Tsp Kosher Salt
- 1 Tsp Fresh Ground Black Pepper
- 1 Tsp Chili Powder
- 1 Tsp Paprika
- 1/2 Tsp Garlic Powder
- 1/2 Tsp Onion Powder
- 1 Tsp Ground Cumin
- 1/4 Tsp Ground Allspice
- 2 Tbsp Light Brown Sugar
- 1/4 Tsp Cayenne Pepper
- 1 Tbsp Unsweetened Cocoa Powder
- 1/2 Tsp Dried Parsley
- 1/2 Tsp Dried Oregano
Instructions to make to make Spice Rub for Pulled Pork
- Whisk all ingredients together and store in an air tight container until ready to use.
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So that is going to wrap this up for this special food Recipe of Perfect Spice Rub for Pulled Pork. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!