Tex'S Chinese Bbq Grilled Pork Cheesesteak 🐷🍞🧀🍲

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few components. You can have Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲 using 17 ingredients and 14 steps. Here is how you cook that.

I've recently developed a passion for American hot sandwiches. Hot sandwiches have never taken off in Britain like they did in the US (we seem that have gone down the savoury pie route), so when I wanted to try a po'boy or a cheesesteak, I had to trawl around looking for recipes.
I also love Chinese food, but had the same problem in the early 80s.There were very few Chinese restaurants where I lived, and none of them did delivery. I ended up buying a wok, a cleaver, a book, studying Ken Hom on TV, and learning to cook good food. This is what sparked my interest in cooking.
So this is my tribute to both using mostly British ingredients.

Ingredients and spices that need to be Take to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲:

1. 1 piece pork loin steak
2. 1/2 large onion (sliced)
3. 75 grams mature cheddar (sliced)
4. 1 large burger bun, or an English oven bottom muffin
5. 1 skewer
6. flour for breading
7. 1 tbsp olive oil
8. 2 teaspoons butter (optional)
9. ✴ ✴
10. 🍶 bbq sauce 🍶
11. 1/4 cup ketchup
12. 1 1/2 tsp mustard
13. 1/4 cup hoi sin sauce
14. 1 tsp Chinese 5 spice
15. 1 1/2 tbsp apple juice
16. 2 tsp groundnut oil
17. 1 tsp light soy sauce

Steps to make to make Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲

1. Combine all the ingredients for the BBQ sauce in a jug and stir well. Take your pork from the fridge and allow to sit on kitchen paper for 10-15 min to reach room temperature
2. Coat the pork steak in a little flour then spoon on the sauce, sear for 1½ minutes each side, on a very hot griddle, barbecue, or in a skillet
3. Allow to rest for 3-4 minutes then cut into thick slices
4. 
5. While your meat is resting, begin cooking your onions, in the same pan if you used a skillet earlier. Turn the heat down to low and drop your onions in with a little butter and olive oil. Cook for 10 minutes or until they begin to soften. Add a splash of red wine vinegar and a little brown sugar if you want them to caramelise slightly
6. While your onions are cooking, skewer your pork, and coat in the sauce again
7. Remove the onions when soft and set to one side on kitchen paper
8. Toast your bun or muffin on the inside, to add a little crunch to the sandwich
9. Place the skewer under an overhead grill on high heat (aka as a salamander or in the US, a broiler), or on a barbecue, or griddle. Baste with the BBQ sauce, and cook for 8 minutes, turning and basting every 3 minutes.
10. Heat your skillet to low, then pull your meat from the skewers and drop in the pan. Form into a shape and size similar to that of your bun or muffin
11. Pile the onion on top, then cover with enough sliced cheese to cover. Cover with a pan lid so that the cheese melts quickly but still stays bubbly from the steam and the reflected heat
12. After 3-4 minutes the cheese should have melted nicely. Transfer your cheesesteak carefully to your sliced bun with a spatula (or two). Season and close the lid. Finally, dig in!
13. 
14. 

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So that's going to wrap this up for this special food Recipe of Quick Tex's Chinese BBQ Grilled Pork Cheesesteak 🐷🍞🧀🍲. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!