Chicken & Spring Cabbage Cream Soup

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken & Spring Cabbage Cream Soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken & Spring Cabbage Cream Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Chicken & Spring Cabbage Cream Soup is something which I have loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Chicken & Spring Cabbage Cream Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken & Spring Cabbage Cream Soup using 12 ingredients and 5 steps. Here is how you cook that.

I wanted to eat a side-dish soup, so I made this with spring cabbage and fresh onions.

Be careful not to burn the anchovies and garlic. Recipe by KaoRi

Ingredients and spices that need to be Get to make Chicken & Spring Cabbage Cream Soup:

1. 2 small filets Anchovies
2. 1 tsp Garlic
3. 1/2 Onion
4. 120 grams Cabbage
5. 160 grams Chicken (thigh meat)
6. 1 tbsp Cake flour
7. 1 dash Salt and pepper
8. 400 ml Water
9. 1 Cubed bouillon (or consommé soup stock)
10. 300 ml Milk
11. 1 Black pepper
12. 1 tbsp Olive oil

Steps to make to make Chicken & Spring Cabbage Cream Soup

1. Mince the anchovies and garlic. Cut the chicken into bite-sized pieces, sprinkle black pepper, and coat in flour.
2. Thinly slice the onion and cut the cabbage into bite-sized pieces.
3. Add olive oil, anchovies, and garlic to a pot and saute on low heat. Once fragrant, add the chicken and cook on medium heat.
4. Once the chicken has browned, add the onions and cook until half-translucent. Add the cabbage and bouillon and cook on low to medium heat for about 7 minutes.
5. Once the contents have cooked through, add milk and simmer on low heat for 5 minutes. Season with salt and black pepper and it's complete!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chicken & Spring Cabbage Cream Soup. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!