Use-Up Chicken Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Use-up Chicken Soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Use-up Chicken Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Use-up Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Use-up Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Use-up Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Use-up Chicken Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Use-up Chicken Soup estimated approx 35-45 minutes including prep.

To get started with this recipe, we have to prepare a few components. You can cook Use-up Chicken Soup using 13 ingredients and 6 steps. Here is how you can achieve that.

I used some leftover chicken, a bit of homemade stock and a few vegetables needing to be used up plus a little pasta to make a tasty and healthy soup.

Being confined to the house during the current unpleasantness means that I’m wasting nowt if I can help it as home deliveries are a tad erratic and aren’t always delivered in full but ensuring a good supply of fresh ingredients does need a little organising. This and similar soups help with stock management!#WastenotWantnot

Ingredients and spices that need to be Make ready to make Use-up Chicken Soup:

1. 1 tbsp olive oil
2. 2 onions, chopped
3. 3 cloves garlic, chopped
4. 3 carrots, diced
5. 1 large potato, diced
6. 1 3/4 litres chicken stock. I’d already made some from the chicken carcass and topped up with a stock cube diluted in boiling water
7. 250 g leftover cooked chicken, in smallish pieces
8. Salt and black pepper
9. 1 tsp dried thyme
10. 1 tsp dried rosemary
11. 1 tsp zatar
12. 2 bay leaves
13. Handful dried pasta. I used up some Trofie I’d got in, otherwise any pasta you like but broken into small pieces. Use 2 handfuls of pasta if you want an even bulkier soup

Steps to make to make Use-up Chicken Soup

1. Heat the oil in a large saucepan or stockpot and gently fry the onion for 3 minutes to soften but not brown.
2. Add the garlic, stir and gently fry for another minute. Then add the carrots, gently stir again and fry for a further 2 minutes. Then add the potato, fry on a slightly higher heat for another 2 minutes, stirring thoroughly but gently to avoid sticking.
3. Add the stock, about 1/2 litre at a time, whilst continuing to stir. When all the stock is in, add a little salt, some black pepper and the herbs. Give it all a good stir and bring to the boil.
4. Reduce to a fast simmer, add the chicken, stir again to mix well and cover and simmer for 15 minutes, stirring occasionally.
5. Stir in the pasta and continue to cook on a fast simmer for 8-10 minutes or until the pasta is how you like it. I go for al dente plus one minute. Remove and discard the bay leaves, taste and add further seasoning if wished.
6. Serve piping hot. Granary bread or a crusty roll is a pleasant accompaniment but, with the pasta included, the soup by itself is pretty filling.

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So that's going to wrap it up for this special food Recipe of Ultimate Use-up Chicken Soup. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!