How to Make Speedy Light and Fluffy Sweet Egg Manjuu (Dumplings)

Hi everyone, this is Brad, welcome to my cooking page. Today I'm going to tell you how to make the main course, the easiest way to make easy and fluffy mango egg dumplings at home. This is one of my favorite features. I do it a little differently for myself. It's gonna be really cute.

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Many factors influence the taste of light and fluffy sweet egg manju (dumplings), from the type of ingredients, the selection of fresh ingredients, the preparation and serving of the food. If you want to make delicious, simple and tasty mango dumplings with sweet eggs at home, don't worry, because if you know how to do it beforehand, this dish can be used as a wonderful special dish.

8 times the amount of ingredients to make easy and delicious mango dumplings. So make sure this room is enough for you and your beloved family.

To get started with this recipe, we first need to prepare a few ingredients. With 13 ingredients and 4 steps you can prepare an easy and delicious egg manju. Here's how to prepare.

I was thinking of a nice egg dessert that uses high quality eggs. My microwave is 600 watts. The cooking time in the microwave depends on the microwave and the humidity. I recommend putting it in the microwave for a short time in the summer. After rolling the dough over the filling, place the waiting dough in the box and cover with plastic wrap to keep it from drying out. After you freeze the leftover egg white, you can use it to make other delicious dishes and it won't go to waste. 8 pieces. Iano's recipe

Ingredients and Spices Needed to Make Easy and Soft Mango Dumplings:

1. To prepare the sauce in the microwave;
2. 1 whole egg (preferably a good quality egg)
3. 1 egg yolk (preferably a good quality egg)
4. 100ml milk
5. 6 tablespoons of sugar
6. 3 tablespoons ○ cake flour
7. 2 tablespoons ○ cornmeal
8. 30 grams of butter
9. 2 tablespoons cream
10. Prepare daifuku (sticky rice dough).
11. 100 grams of shiratamako
12. 50 grams of sugar
13. water 110ml

Easy and soft sweet egg mango dumplings

1. make pudding. Mix milk with 2 tablespoons sugar and microwave for 2 minutes. Place ingredients ○ in another bowl and microwave for 1 minute. Place the whole egg, egg yolks and sugar (4 tablespoons) in a bowl and beat with a hand mixer until white. Add milk and mix well.
2. ○ Add the ingredients to the egg mixture and stir well. Cover with cling film and microwave for 2-3 minutes. Mix well again and when the mixture is hot add the butter and cream. Place a piece of parchment paper on a baking sheet, spread the biscuit on top and microwave uncovered for 20 seconds (it will be a perfectly set pudding!).
3. Make a paste. Mix Shiratama-ku and sugar in a bowl. Keep stirring and gradually add water. As shown in the photo, when the dough is smooth, cover with plastic wrap and microwave for 2 minutes. Mix well and microwave for another 30 seconds. Repeat stirring and microwave for 30 seconds 2-3 times.
4. When the dough is clear, place it on the work surface, sprinkle with katakuriko and cut into 8 pieces. We twist each part into a circle with a diameter of 7 cm, roll the cream into the dough and close it.

While this is by no means the be-all and end-all, it's just a guide to making quick, easy, and thought-provoking meals. You are expected to have your own creativity so you can prepare good family meals without doing too much manual cooking.

That's it for these special "quick snack cooking steps" and delicious fluffy mango egg dumplings. Thanks for your time. I'm sure you do this at home. The following homemade recipes contain interesting products. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks again for reading. Go cooking!