Recipe of Homemade Spring Cabbage and Juicy Pork Thigh Rolls

Hello everyone, I hope you are having a great day today. Today I will teach you how to make a special dish: quick cabbage and pork leg. It is one of my favorite recipes. This time I make it a little salty. It will be very sweet.

Truth be told, cooking is not the only priority in the life of any man, woman or child on earth. In fact, many people have made learning to cook a priority in their lives. This means that instead of investing your time and effort in preparing healthy meals for our family and personal enjoyment, we accept junk food and packaged mixes across the board.

This generally means that at some point in your culinary education courses, there will likely be someone who is either worse or better at cooking than you. Rest assured, even the most efficient chefs have bad days. There are many people who cook for different reasons. Some cook for food and survival, while others cook just because they enjoy the process of cooking. Some people cook out of excitement, others out of boredom. Regardless of your reason for cooking or cooking, you should start with the basics.

Since diet and body weight are known to be the cause of many health problems, the importance of not eating can not be ignored, but to teach our children the importance of a healthy diet. One way to make sure your loved ones are eating healthy is to always make sure they are eating healthy and nutritious meals for them. That doesn't mean you can't indulge in a choppy calorie frenzy, and sometimes you don't even need to. The trick to healthy cooking is learning to control ingredients and understanding the value of quantity.

Many factors affect the quality of the spring rolls and pork taste, from the types of food, the choice of fresh ingredients, the ability to cut the plate, how they are prepared and served. If you want to make delicious baby cabbage rolls and delicious pork leg at home, don't worry, because if you know the method in advance, this dish can be used as an unusual and special gift.

The number of ingredients to make a delicious Cabbage and Ham Roll is two. So make sure this room is enough for you and your beloved family.

To start with this recipe, you need to prepare a few ingredients. With 7 ingredients and 4 layers, you can combine spring cabbage and pork leg rolls. This is how you cook.

I made a simple and delicious recipe with baby cabbage. The amount of water is on demand, so adjust accordingly. Adding water will cook the meat well. It's also delicious and wrapped in fried nori seaweed. For those of you who haven't heard, this dish is delicious without the sauce. For 2 meals. Blameki recipe

Ingredients and spices for baby cabbage and juicy pork feet

1. 200 grams of pork, cut into thin slices
2. 1 large cabbage leaf
3. 3 pieces of slightly melted cheese
4. 1/4 tomato
5. 1/2 tablespoon miso
6. 50 ml of water
7. A pinch of salt and pepper

Instructions for preparing spring cabbage and juicy pork leg

1. Season the pork on both sides with salt and pepper. Stack two slices, fat side; Overlap about 1 cm from the ends.
2. Spread the cheese on top from step 1. Put the cabbage on the cheese and roll it so that the ingredients are not visible.
3. Oil a preheated skillet and fry over medium-high heat, side down. Add water and cook for 5 minutes until golden brown.
4. It is ready when the cheese melts. Cut the pork in half and arrange on plates. Turn off the heat and add the tomatoes and the miso to the rest of the soup to make the sauce. Pour over the pork.

This is certainly not the end of the guide to cooking easy and quick lunches, but it's a great food to think about. It inspires your creativity so that you can prepare the best lunches for your family without cooking a lot.

So, for this particular dish, you will complete the process to quickly prepare the spring cabbage and the juicy pork leg. Thank you for your time. I'm sure you can do this at home. There will be more interesting homemade recipes in the future. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thanks for reading. Go cook!