Apple Pie Samosa

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Apple Pie Samosa. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Pie Samosa is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Apple Pie Samosa is something which I have loved my entire life.

Many things affect the quality of taste from Apple Pie Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Pie Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Apple Pie Samosa estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Apple Pie Samosa using 15 ingredients and 5 steps. Here is how you cook it.

I was making apple pie before, and having some left over of apple pie filling. So, I came up with this idea, instead of making another apple pie, I used spring roll skin to make samosa using the apple pie filling, wrapped it, and deep fried it. I put icing sugar mixed with a pinch of cinnamon for dusting the samosa. 😘😘😘

For the apple pie filling I used Laura Vitale recipe. 😘😘😘

Here is the link about how to wrap the samosa:

https://youtu.be/7qEza-dFMpI

Ingredients and spices that need to be Get to make Apple Pie Samosa:

1. Apple pie filling ingredients:
2. 3 apples, peeled, cored, and finely diced
3. 1/4 cup granulated sugar
4. 2 1/2 tbs all purpose flour (I used corn flour)
5. 1/2 of orange juice
6. 1/2 of orange zest
7. 2 tsp lemon juice
8. 1 tsp cinnamon powder
9. 1 pinch salt
11. spring roll skin
13. Topping:
14. 3 tbs icing sugar
15. 1 pinch cinnamon powder

Instructions to make to make Apple Pie Samosa

1. Prepare all your ingredients. Apple pie filling could be prepare a day before, but you need to cook it first, and save it into your fridge for wrapping it with spring roll skin the next day.
2. Add the apples along with sugar, lemon juice, salt, cinnamon, flour and orange zest in a bowl and stir together to mix everything well. You could straight fold it with spring roll skin and fried it or cook it first if you want to wrap them for the next day. (Mine, I cooked it the day before.)
3. Prepare your spring roll skin, and the apple pie filling, fold into triangle shape, look at the link that I have given to you above, or just wrap it like a spring roll in an easier way.
4. Deep fried the folded spring roll, serve with sprinkled cinnamon sugar (icing sugar + cinnamon powder).
5. The apple pie that I made the day before.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Apple Pie Samosa. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!