Apple Turnovers

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Apple turnovers. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Apple turnovers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Apple turnovers is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Apple turnovers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple turnovers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Apple turnovers using 9 ingredients and 11 steps. Here is how you cook it.

You can shop buy the pastry to make it quicker but I made mine from scratch. Also used windfall apples from my neighbour- lovely autumn warmer

Ingredients and spices that need to be Prepare to make Apple turnovers:

1. For the pastry
2. 250 g strong plain flour
3. 1 tsp fine sea salt
4. 150 ml cold water
5. 250 g butter
6. Filling
7. 6 apples
8. 4 tablespoons caster sugar
9. 1 tablespoon cinnamon

Steps to make to make Apple turnovers

1. Sift the flour and salt. Chop the room temperature butter into large chunks.
2. Add the butter to the flour and cover each piece with flour and roughly mix with a knife. Make a well in the middle and add your water keep mixing roughly with a knife - you need it to still be chunky with lumps of butter, don’t mix too much.
3. Wrap in cling film and allow to rest in the fridge for 20 minutes.
4. Peel, core and dice the apple.
5. Remove your pastry from the fridge and roll into a rectangle shape.
6. You need to not over work it. The butter should look like marble throughout the pastry. Fold it into thirds, rewrap in clingfilm and put back into the fridge. IMPORTANT- Repeat this step two more times.
7. Add the sugar and cinnamon to your apple and stir well, leave to sit until your pastry is ready.
8. When the pastry is ready, roll it out one more time and cut into squares.
9. Load each square with your apple mixture and fold over, seal with the prongs of a fork and cut away any extra pastry.
10. Place evenly on a lined baking tray. Rub some of the apple juice over the top and sprinkle extra sugar and cinnamon too.
11. Place in a preheated oven at 200 degrees for 25 minutes until golden brown.

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This isn't a total guide to fast and simple lunch recipes yet its good food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Apple turnovers. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!