Creamy And Easy Carbonara

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Creamy and Easy Carbonara. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy and Easy Carbonara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Creamy and Easy Carbonara is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Creamy and Easy Carbonara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy and Easy Carbonara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy and Easy Carbonara is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy and Easy Carbonara using 7 ingredients and 9 steps. Here is how you can achieve that.

Cooking time : 15 minutes
Carbonara sounds difficult, lots of processes... :/ But, my recipe is easy and creamy with rich taste. Try :)

Ingredients and spices that need to be Make ready to make Creamy and Easy Carbonara:

1. 70 ml Fresh cream
2. 70 ml Milk
3. 1 Egg
4. 1 Mushroom
5. 1 piece garlic
6. Olive Oil
7. 30 g Bacon

Instructions to make to make Creamy and Easy Carbonara

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well.
3. Cut mushroom into bite-size. Garlic should be shredded.
4. Pour olive oil to pan. After it warmed, stir-fry the garlic.
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point...)
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
9. Ready to serve :)

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So that's going to wrap it up with this exceptional food How to Prepare Homemade Creamy and Easy Carbonara. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!